History

Vietnamese refugees arrived in Brisbane post-1975 in large numbers, settling particularly in the southwestern suburb of Inala and the southern suburb of Darra. The first Vietnamese bakeries opened in Inala in the late 1970s, baking French-style baguettes (taught by colonial-era French bakers in Vietnam) and filling them with pork pate, charcuterie and pickled vegetables. The banh mi sandwich became the everyday Brisbane Vietnamese lunch staple. Today Yen's, Hung Cuong and other Inala bakeries serve the same recipe for A$8-12 a sandwich, while Sunnybank's Vietnamese precinct hosts dozens of competing counters.

Common allergens: Gluten

Make it at home

Yield 2

Ingredients

  • 2 Vietnamese-style baguettes
  • 100g pâté
  • 100g cha lua (pork roll)
  • grilled lemongrass pork
  • pickled daikon and carrot
  • cucumber spears
  • fresh coriander
  • red chili
  • Maggi sauce
  • butter

Method

  1. Split baguettes lengthways; toast briefly.
  2. Spread one side with pâté and the other with butter.
  3. Layer cha lua, grilled pork, pickled vegetables, cucumber and coriander.
  4. Finish with a few drops of Maggi sauce and sliced chili.

Tip from the editors. West End around Boundary Street is the heart of the Vietnamese community; queue at the bakery and order the special with extra pâté.

Where to eat banh mi

Banh mi in Brisbane

Hello Please ★ 4.3

Vietnamese Street Food$south-brisbaneMon-Sun 11:30-late

Hello Please on Fish Lane in South Brisbane runs banh mi sliders for A$10 each and rice bowls from A$18. Two sliders plus a side under A$25, fast meal.

Order: Banh mi sliders and crispy chicken rice bowl

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Banh mi in Orlando

Banh Mi Boy ★ 4.6

Vietnamese$mills-50

Banh Mi Boy inside Mills Market on East Colonial Drive is the Michelin Bib Gourmand Vietnamese sandwich counter, with banh mi and summer rolls under $13.

Try: Vietnamese banh mi sandwiches

Pho 88 ★ 4.4

Vietnamese$mills-50

Pho 88 on North Mills Avenue has anchored the Mills 50 Vietnamese corridor since 1996, with bowls of pho, bun and vermicelli plates well under $15 daily.

Try: Vietnamese pho, bun, vermicelli bowls

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More cities are in research. Want banh mi covered somewhere specific? Tell us where you want to eat.

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