Capital City Public Market ★ 4.5
Capital City Public Market is Idaho's largest outdoor market, filling the Grove Plaza on Saturdays from April through December with Treasure Valley produce.
Treasure Valley stone fruit from Canyon County orchards floods Boise kitchens and market stalls from late June through September, with cherries, apricots, and peaches showing up in KIN tasting menus and on Capital City Market farm stands as Idaho's summer signature.
Where to eat it: 2 restaurants across 1 city.
Capital City Public Market is Idaho's largest outdoor market, filling the Grove Plaza on Saturdays from April through December with Treasure Valley produce.
KIN is chef Kris Komori's 28-seat prix-fixe room downtown, winner of the James Beard Award for Best Chef: Mountain 2023, with a five-course seasonal menu.
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