Baja-style fish tacos at a Fourth Street counter-service spot that earned Michelin Guide recognition for the quality of its Mexican street food. Beer-battered white fish, cabbage slaw, crema, salsa verde and pickled jalapeno in hand-pressed corn tortillas. The tortillas are made from masa ground in-house. Tacubaya also does a Michelin-noted carnitas and vegetarian options with seasonal California produce.
Featured by TableJourney as a signature dish of Berkeley. See the Berkeley signature dishes guide for the canonical version.
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