Long's Bakery ★ 4.7
Long's Bakery in Haughville, Indianapolis runs hot glazed yeast donuts at 10 dollars per dozen since 1955. Cash and card accepted. A trusted stop in the city.
Try: Dozen hot glazed donuts
Indiana's official state pie since 2009, a single-crust custard pie made with cream, sugar, flour and butter, baked golden and finished with nutmeg dust at every Hoosier bakery.
Where to eat it: 3 restaurants across 1 city.
Quaker and Amish settlers brought the recipe to Indiana in the early 1800s. The pie became Indiana's official state pie in 2009. Wick's Pies of Winchester produces over 750,000 of them each year for groceries and diners statewide, and Mrs. Wick's classic version is the canonical commercial sugar cream pie.
Common allergens: Gluten, Dairy, Egg
Tip from the editors. Resist the urge to fix the wobble in the oven. The center finishes setting at room temperature; an overbaked pie cracks and weeps.
Long's Bakery in Haughville, Indianapolis runs hot glazed yeast donuts at 10 dollars per dozen since 1955. Cash and card accepted. A trusted stop in the city.
Try: Dozen hot glazed donuts
Taylor's Bakery on Allisonville Road in Indianapolis since 1913. The sugar cream pie counter where Indianapolis families pick up their Thanksgiving dessert.
Order: A sugar cream pie. Their version is canonical Hoosier.
Tip: Order pies a day ahead for holiday weekends.
Worth the queue: Sugar cream pie
Shapiro's Delicatessen on South Meridian, Indianapolis runs the Reuben for 14 dollars. Cafeteria-style ordering since 1905; cash and card both fine.
Try: Reuben
More cities are in research. Want sugar cream pie covered somewhere specific? Tell us where you want to eat.