Make it at home

Yield 8

Ingredients

  • For dough: 250ml warm milk, 7g active dry yeast, 2 tbsp sugar, 450g plain flour, 1 tsp salt, 60g butter softened, 2 eggs
  • For filling: 500g ground beef, 1 small onion diced, 400g shredded green cabbage, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder

Method

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Where to eat runza (bierock)

Runza (Bierock) in Omaha

Featured by TableJourney as a signature dish of Omaha. See the Omaha signature dishes guide for the canonical version.

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