History
Pacific halibut has been a staple of Alaska Native diets for thousands of years; Homer 225 miles south of Anchorage claims the title of Halibut Capital of the World. The commercial fleet runs May through September. Glacier BrewHouse, opened 1996, has built its alderwood-fired halibut into Anchorage's most recognised plate.
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Common allergens: Fish
Make it at home
Ingredients
- 4 halibut fillets, 170g each, skinless
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 1.5 cups panko breadcrumbs
- 3 tbsp neutral oil for frying
- 1 lemon
- 2 tbsp tartar sauce
Method
- Pat the halibut fillets dry and season with salt and pepper.
- Set up three shallow bowls: seasoned flour, beaten eggs and panko breadcrumbs.
- Dredge each fillet in flour, then egg, then panko, pressing the crumbs to adhere.
- Heat the oil in a large skillet over medium heat until shimmering.
- Cook the fillets for 3-4 minutes per side until golden brown and the fish flakes when pressed.
- Drain on a wire rack briefly, then serve with lemon wedges and tartar sauce.
Tip from the editors. Halibut overcooks fast. Pull at 50C internal; the residual heat will carry it to 55C, the sweet spot.
Where to eat pacific halibut
Pacific halibut in Anchorage
Glacier BrewHouse ★ 4.3
Glacier BrewHouse runs Sat-Sun brunch from 11:00-15:00 on 5th Avenue with alderwood-fired Alaska salmon, hollandaise and a house IPA on tap for the crowd.
OrderAlderwood-fired Alaska salmon with hollandaise and house IPA on tap
Simon and Seafort's ★ 4.4
Simon and Seafort's runs the Cook Inlet view downtown since 1978 with USDA prime steak, fresh Alaska halibut, weekend brunch, private rooms and a sustained.
Crow's Nest ★ 4.6
Crow's Nest is Anchorage fine dining: 20th floor of Hotel Captain Cook, sommelier-led wine programme and Chef Cameron Richardson driving Alaska seafood.
Book1-2 weeks ahead
South Restaurant and Coffeehouse ★ 4.5
South Restaurant runs an all-day brunch on Old Seward Highway with a Croque Madame, seared scallops and Kaladi Brothers coffee bar at the South Anchorage.
OrderCroque Madame with seared Alaska scallops on the side
More cities are in research. Want pacific halibut covered somewhere specific? Tell us where you want to eat.