A field-blend white wine grown and pressed from multiple grape varieties planted together in a single vineyard, then harvested and fermented as one wine. Light, dry, food-friendly, and tied to Vienna's specific Heiligenstadt and Nußberg soils.
Where to eat it: 2 restaurants across 1 city.
Gemischter Satz was the traditional Vienna vineyard practice for centuries: plant Gruener Veltliner, Riesling, Welschriesling and Pinot Blanc together in one plot, harvest and press in one go. The practice nearly died out in the 1980s, but the WienWein winemakers' association of Doebling and Stammersdorf growers revived it in 2006, securing a DAC protected-origin in 2013. The wine now defines Vienna's wine identity on the Heuriger pour list.
Common allergens: Sulphites
Why locals love it: High on the Nußberg above the Danube with the best Vienna-from-above terrace, the Heuriger is unmarked from the main Grinzing tourist trail.
Tip: Seasonal: open mid-March to mid-October only; bus 38A from Heiligenstadt drops you at the foot of the hill.
Pub Klemo on Margaretenstrasse in Vienna's 5th district pours wine until 02:00 Monday to Saturday, the kitchen running homemade pasta and small plates alongside the 100-by-the-glass list.
Try: Homemade pasta
Tip: Closed Sunday; the next-door retail shop is the bottle order for the after-party.
More cities are in research. Want wiener gemischter satz covered somewhere specific? Tell us where you want to eat.