History

Fougasse de Menton is the sweet variant of the Provencal fougasse and a regional speciality of the eastern Riviera between Nice and Menton. The bread arrives at bakeries during Christmas and Carnaval, with orange blossom water and candied citrus the canonical flavourings. Maison Auer sells a candied citron version through the winter months.

Common allergens: Gluten, Egg

Make it at home

Yield 8Hands-on 30 minTotal 3 hrDifficulty Intermediate

Ingredients

  • 500g strong flour
  • 10g instant yeast
  • 200ml warm milk
  • 100g sugar
  • 2 eggs
  • 100g butter, softened
  • 2 tablespoons orange blossom water
  • Zest of 2 oranges
  • 100g candied citron, diced
  • Pinch salt

Method

  1. Mix flour, yeast, milk, sugar, eggs and salt into a dough. Knead 10 minutes.
  2. Work in the butter, orange blossom, zest and candied citron. Knead another 5 minutes until smooth.
  3. Rise 90 minutes covered until doubled. Shape into a flat oval on a baking tray and rest 30 minutes.
  4. Bake at 200C for 22 to 25 minutes until dark golden. Brush with orange blossom syrup while warm.

Tip from the editors. Use real orange blossom water from Provence or Morocco, not the artificial extract; the floral note is the dish's signature.

Where to eat fougasse de menton

Fougasse de Menton in Nice

Maison Auer ★ 4.7

BakeryTue-Sat 09:00-13:30 and 14:30-18:00, closed Sun-MonWalk-in onlyCandied fruits and chocolates

Maison Auer on Rue Saint Francois de Paule has sold candied fruits and chocolates in Nice since 1820, two centuries under the Auer family and from 2024.

Worth the queue: Candied chestnuts and mendiants

Patisseries LAC ★ 4.2

BakeryMon-Sun 09:00-19:00

Patisseries LAC on Rue Barla in Nice runs Pascal Lac's pastry and chocolate take away counter at €4-8 a piece, the value alternative to the seated tearoom.

Try: Pastry counter take away

Mama Baker ★ 4.2

BrunchOrganic levain bakery brunch€€EUR 10-18Mon-Sat 07:30-17:00Walk-in

Mama Baker on Rue de Lepante runs the Carre d'Or weekend brunch alternative to the Cours Saleya rooms, organic levain sourdough, viennoiseries and espresso.

Order: Sourdough toast with eggs and avocado

Lou Pilha Leva ★ 4.2

Street foodMon-Fri 11:00-20:30, Sat-Sun 11:00-22:00

Lou Pilha Leva on Rue du Collet runs a Vieux Nice street food counter with socca and pan bagnat under €10, tiled cafeteria seating and shared tables.

Try: Pan bagnat and socca

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