Markthal Rotterdam ★ 4.8
Europe's first indoor food market hall with a 40m-high arched ceiling and a giant food mural. Opened 2014, it holds 100 vendors from cheese and fish to Indonesian.
Aged Gouda (minimum 12 months) sliced at the Markthal or in Rotterdam's brown cafes, served on a wooden board with Dutch mustard, rye bread, and gherkins. The crystallised salt crystals confirm proper ageing.
Where to eat it: 1 restaurant across 1 city.
Europe's first indoor food market hall with a 40m-high arched ceiling and a giant food mural. Opened 2014, it holds 100 vendors from cheese and fish to Indonesian.
More cities are in research. Want aged dutch gouda board covered somewhere specific? Tell us where you want to eat.