3 editor-picked mughlai restaurants across 1 city.
A guide to mughlai restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.
Bademiya has run kebabs on charcoal behind the Taj since 1946. The street stall on Tulloch Road still pulls midnight queues for baida roti and chicken.
Signature: Seekh kabab, Baida roti, Chicken tikka roll
Order: Mutton seekh in a baida roti and a chicken tikka roll for the road.
Tip: The street stall is open until 03:00; the indoor sit-down branches close at midnight.
Bademiya has run charcoal kebabs behind the Taj since 1946. The street stall pulls midnight queues for baida roti, seekh kabab and chicken tikka rolls.
Signature: Seekh kabab, Baida roti, Chicken tikka roll
Order: Mutton seekh in a baida roti and a chicken tikka roll for the road.
Tip: Street stall runs until 03:00; the indoor sit-down branches close at midnight.
Bademiya's Tulloch Road stall runs until 03:00 daily. Charcoal kebabs, baida rotis and tikka rolls. Mumbai's canonical after-club queue forms here from 23:00.
Try: Seekh kabab, baida roti, chicken tikka roll
Order: Mutton seekh in a baida roti and a chicken tikka roll for the road.
Tip: Cash and card accepted at the stall; sit-down rooms close at midnight.
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