17 restaurants in Split, editor-picked for sunday dinner. Where to eat a sit-down dinner on sunday. All restaurants in Split.
Restaurant Krug ★ 4.9
matejuska · Trumbiceva obala 17, 21000 Split, Croatia
Hours: Tue-Sun 18:00-25:00, Mon closed
Restaurant Krug on Split's Trumbiceva obala is chef Karlo Kaleb's counter-seat fine-dining room, awarded the city's first Michelin star in the 2025 guide.
Tip: Book direct via info@krugrestaurantsplit.com; the L-shaped counter seats around a dozen guests in a single sitting.
Zoi ★ 4.7
diocletians-palace · Obala Hrvatskog narodnog preporoda 23, 21000 Split, Croatia
Hours: Mon-Sun 18:00-23:00
Zoi on Split's Riva is chef Alberto Garcia Perez's rooftop tasting room above the palace cellars, serving contemporary Mediterranean menus by candlelight.
Tip: Book the terrace for sunset; the kitchen runs the ECHO omnivore tasting and the TERRA vegetarian tasting, both with Croatian wine pairings.
Konoba Fetivi ★ 4.6
veli-varos · Tomica Stine 4, 21000 Split, Croatia
Hours: Tue-Sun 12:00-23:00, Mon closed
Konoba Fetivi in Split's Veli Varos is the Bib Gourmand family konoba on Tomica Stine, cooking grilled Adriatic fish and pasticada to a daily Pazar buy.
Tip: Tue-Sun 15:00-23:30, closed Mondays; book ahead for the early dinner sitting and the best whole fish go by 21:00.
Dvor ★ 4.6
manus-zenta · Put Firula 14, 21000 Split, Croatia
Hours: Sun-Thu 12:00-24:00, Fri-Sat 12:00-25:00
Dvor on Put Firula in Split is a Mediterranean fine-dining room with a sea-facing terrace looking out to Brac and Solta, in the Michelin Guide since 2018.
Tip: Ask for a terrace table at sunset; the kitchen leans seafood-first, with rotating Plavac mali bottles by the glass on the Croatian list.
Zrno Soli ★ 4.5
matejuska · Uvala Baluni 8, 21000 Split, Croatia
Hours: Mon-Thu 12:00-24:00, Fri-Sat 12:00-01:00, Sun 12:00-24:00
Zrno Soli at ACI Marina in Split is a sea-facing dining room above the boats serving traditional Dalmatian cooking with a panoramic view of the Old Town.
Tip: The first floor terrace is the right table; rotate through the daily fish offer and finish with rozata custard.
Konoba Matejuska ★ 4.5
veli-varos · Tomica Stine 3, 21000 Split, Croatia
Hours: Mon-Tue 17:00-23:00, Wed-Sun 11:00-23:00
Konoba Matejuska in Split's Veli Varos is a family-run room in a 19th-century UNESCO stone house, cooking the day's market catch over a wood fire.
Tip: Cash preferred; the small terrace fills early in summer, so go for a 19:30 dinner or a late 21:30 sitting.
Villa Spiza ★ 4.5
diocletians-palace · Ulica Petra Kruzica 3, 21000 Split, Croatia
Hours: Daily 13:00-24:00
Split's cult 14-seat counter inside Diocletian's Palace: handwritten daily board from the morning Pazar market. Walk-in 13:00 for the first sitting.
Tip: Walk-in only at 13:00 for the first sitting; the board changes daily and the small room rotates fast on the second turn.
Restaurant Kadena ★ 4.4
manus-zenta · Ulica Ivana pl. Zajca 4, 21000 Split, Croatia
Hours: Daily 12:00-01:00
Restaurant Kadena above the Zenta marina in Split is a Mediterranean terrace looking south to the Adriatic, in the Michelin Guide every year since 2018.
Tip: Open daily noon to 01:00; the wide terrace catches a sea breeze even in August. Order from the daily catch board.
Bokeria Kitchen & Wine ★ 4.4
diocletians-palace · Domaldova ul. 8, 21000 Split, Croatia
Hours: Daily 09:00-01:00
Bokeria Kitchen & Wine in Split's Old Town is a tall-ceiling stone room cooking modern Mediterranean dishes from a wood-burning grill into the night.
Tip: Late-evening sitting works; the dining room shifts into a wine bar mood after 22:00, with bottle-cellar pours kept until 01:00.
Zinfandel Food & Wine ★ 4.4
diocletians-palace · Maruliceva ul. 2, 21000 Split, Croatia
Hours: Daily 08:00-24:00
Zinfandel Food & Wine on Maruliceva in Split is a 2013 wine-led bistro pouring over 100 Croatian bottles, with 30 wines by the glass on the Pjaca route.
Tip: Book a courtyard table; live music nightly in summer, and the by-the-glass list is the best way to sample Croatian regions.
Apetit ★ 4.3
diocletians-palace · Ul. Pavla Subica 2, 21000 Split, Croatia
Hours: Daily 09:00-24:00
Apetit in Split's Old Town sits on the upper floor of a 15th-century palazzo between the Riva and Pjaca, cooking Dalmatian classics under stone vaulting.
Tip: Climb the stone stairs to the second floor; the dining room is small, so booking in summer is sensible.
Brasserie on 7 ★ 4.3
diocletians-palace · Obala Hrvatskog narodnog preporoda 7, 21000 Split, Croatia
Hours: Daily 08:00-24:00
Brasserie on 7 on Split's Riva is an all-day Mediterranean kitchen with French-Croatian dishes, from breakfast platters through to grilled fish at midnight.
Tip: Daily 08:00-23:00; the Riva terrace is best at sunset, when the kitchen pivots from brunch to grill.
Uje Oil Bar ★ 4.3
diocletians-palace · Dominisova ulica 3, 21000 Split, Croatia
Hours: Daily 08:00-24:00
Uje Oil Bar inside Split's Diocletian Palace is the city's Dalmatian small-plates room, built on olive oil tastings, paski sir and Dalmatian prsut.
Tip: Order the olive oil tasting flight as a starter; the kitchen will pair it with the cured-meat and aged paski sir board.
Sperun Eat and Drink ★ 4.3
veli-varos · Sperun ul. 3, 21000 Split, Croatia
Hours: Sun 10:00-24:00
Sperun Eat and Drink just below Veli Varos in Split is a small-terrace konoba pouring local wine and grilling Adriatic fish daily, kept open through midnight.
Tip: Closed Mondays; book ahead for the terrace in July and August or arrive at 19:00 for a walk-up table.
Konoba Korta ★ 4.3
diocletians-palace · Poljana Grgura Ninskog 3, 21000 Split, Croatia
Hours: Daily 08:00-24:00
Dalmatian seafood-and-meat konoba on a Split palace courtyard. Signature: squid with barley and broad beans, finished with new olive oil. Book in summer.
Tip: Open daily through midnight; the cloistered courtyard tables are the ones to book in summer and shoulder season.
Konoba Varos ★ 4.2
veli-varos · Ban Mladenova 9, 21000 Split, Croatia
Hours: Daily 09:00-24:00
Old Veli Varos fishermen quarter konoba serving classic Dalmatian comfort: pasticada with homemade gnocchi, seafood platters for two, calmest weekday lunch.
Tip: Open 09:00-24:00; weekday lunch is calmer than the August evening crush, and the seafood platters are sized for two.
Bajamonti ★ 4.2
marmontova · Trg Republike 1, 21000 Split, Croatia
Hours: Daily 08:00-24:00
Bajamonti on Split's Prokurative square is an arcaded all-day kitchen that runs a steakhouse, a wood-fired pizzeria and a seaside fish house under one roof.
Tip: Open 07:30 to midnight; the steakhouse menu is dry-aged Croatian beef, and the pizza ovens lit through service from 12:00.