Nanxiang Steamed Bun is a chinese restaurant in Old City, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Step into Old Shanghai glamour at a 1933 Art Deco heritage hotel nestled in the heart of French Concession. This intimate 3-hour experience blends hands-on cooking wit...
2 hours
Learn to make Xiaolongbao, a traditional Chinese dumpling, in a traditional Shanghai alleyway. Enjoy a cup of Chinese tea as you learn about the history of Xiaolongbao...
1h 30m
Learn to roll, fill, and fold Xiaolongbao under a master dim sum chef, hands-on from dough to steamer, and savor your own creations in an immersive taste of Shanghai's...
Address: 85 Yuyuan Road, Huangpu District, Shanghai
Yu Du Lao Wei on Liyuan Road in Huangpu District, Shanghai holds a Bib Gourmand for a decade of yellow croaker noodles from a Zhoushan-born owner.
OrderOrder the braised yellow croaker noodles, served dry or in soup with thick, thin or rice-cake noodles.
TipThe braised belt fish noodle is another signature; the counter display of fresh seafood shows what else the kitchen stir-fries.
Lu Bo Lang at Yu Garden in Shanghai holds a Bib Gourmand for Shanghainese dim sum such as turnip pastry and eyebrow pastry, at fair prices in the Old City.
OrderOrder the Shanghainese dim sum: turnip pastry, osmanthus glutinous rice cake and 'eyebrow' pastry.
TipPrivate rooms on the second and third floors take groups; a 2019 refit added wavy silver ceiling panels to the main room.
Tan Sichuan Cuisine at Yu Gardens in Shanghai holds a Bib Gourmand for Chengdu-style Sichuan food with a Nine-Turn Bridge view from upstairs.
OrderOrder the saliva chicken in chili oil and the whole fish cooked yuxiang style.
TipIt carries backing from Chengdu's THE BRIDGE but runs its own menu; the dan dan noodles and mapo tofu are also strong here.
Polux by Paul Pairet in Xintiandi, Shanghai holds a Bib Gourmand for all-day French cafe and bistro food from the chef behind Mr and Mrs Bund and Ultraviolet.
OrderOrder the grilled seabass vierge or the steak frites, then finish with the onion soup.
TipBreakfast and brunch are the strongest sittings; dinner leans toward country-style bistro food, with a spacious outdoor patio.
Rongjia Noodles Soup with Yellow Croaker in Jing'an, Shanghai holds a Bib Gourmand for yellow croaker in a milky fish-bone broth over springy wheat noodles.
OrderOrder the yellow croaker noodle soup, its broth simmered from fish bones until milky and rich.
TipIt is a sister shop to one-Michelin-starred Xin Rong Ji, which supplies the premium yellow croaker used here.
Jingmei Wuxi Noodles on Yanping Road in Jing'an, Shanghai holds a Bib Gourmand for sweet-leaning Wuxi noodles in a small, cramped dining room.
OrderOrder the Wuxi braised pork rib noodles, dressed with soy sauce and scallion oil and dried shrimp.
TipAlso try the chili and soy-braised pork bone noodles or the Taihu three white dumplings filled with egg and shrimp.
Yu Du Lao Wei on Liyuan Road in Huangpu District, Shanghai holds a Bib Gourmand for a decade of yellow croaker noodles from a Zhoushan-born owner.
OrderOrder the braised yellow croaker noodles, served dry or in soup with thick, thin or rice-cake noodles.
TipThe braised belt fish noodle is another signature; the counter display of fresh seafood shows what else the kitchen stir-fries.
Lu Bo Lang at Yu Garden in Shanghai holds a Bib Gourmand for Shanghainese dim sum such as turnip pastry and eyebrow pastry, at fair prices in the Old City.
OrderOrder the Shanghainese dim sum: turnip pastry, osmanthus glutinous rice cake and 'eyebrow' pastry.
TipPrivate rooms on the second and third floors take groups; a 2019 refit added wavy silver ceiling panels to the main room.
Tan Sichuan Cuisine at Yu Gardens in Shanghai holds a Bib Gourmand for Chengdu-style Sichuan food with a Nine-Turn Bridge view from upstairs.
OrderOrder the saliva chicken in chili oil and the whole fish cooked yuxiang style.
TipIt carries backing from Chengdu's THE BRIDGE but runs its own menu; the dan dan noodles and mapo tofu are also strong here.
