Jingmei Wuxi Noodles is a chinese restaurant in Jingan, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Step into Old Shanghai glamour at a 1933 Art Deco heritage hotel nestled in the heart of French Concession. This intimate 3-hour experience blends hands-on cooking wit...
2 hours
Learn to make Xiaolongbao, a traditional Chinese dumpling, in a traditional Shanghai alleyway. Enjoy a cup of Chinese tea as you learn about the history of Xiaolongbao...
1h 30m
Learn to roll, fill, and fold Xiaolongbao under a master dim sum chef, hands-on from dough to steamer, and savor your own creations in an immersive taste of Shanghai's...
Address: 128 Yanping Road, Jing'an District, Shanghai
Yu Du Lao Wei on Liyuan Road in Huangpu District, Shanghai holds a Bib Gourmand for a decade of yellow croaker noodles from a Zhoushan-born owner.
OrderOrder the braised yellow croaker noodles, served dry or in soup with thick, thin or rice-cake noodles.
TipThe braised belt fish noodle is another signature; the counter display of fresh seafood shows what else the kitchen stir-fries.
Lu Bo Lang at Yu Garden in Shanghai holds a Bib Gourmand for Shanghainese dim sum such as turnip pastry and eyebrow pastry, at fair prices in the Old City.
OrderOrder the Shanghainese dim sum: turnip pastry, osmanthus glutinous rice cake and 'eyebrow' pastry.
TipPrivate rooms on the second and third floors take groups; a 2019 refit added wavy silver ceiling panels to the main room.
Tan Sichuan Cuisine at Yu Gardens in Shanghai holds a Bib Gourmand for Chengdu-style Sichuan food with a Nine-Turn Bridge view from upstairs.
OrderOrder the saliva chicken in chili oil and the whole fish cooked yuxiang style.
TipIt carries backing from Chengdu's THE BRIDGE but runs its own menu; the dan dan noodles and mapo tofu are also strong here.
Old Jesse on Tianping Road in Shanghai has served Shanghainese home cooking in a packed lane house since 2004, the original of several Old Jesse rooms.
OrderOrder the hongshaorou red-braised pork belly, plus the cod fish head braised with green onions if pre-ordered.
TipThe scallion oil noodles round out a table; in hairy crab season, add the crab roe mixed with rice if it is on the menu.
Wang Bao He on Fuzhou Road in Shanghai began in 1744 as a Shaoxing wine maker and moved here in 1936, when it started steaming crabs to go with its wine.
OrderOrder the wine-soaked crab and the fried bean curd jelly with crab paste, the kitchen's proudest dish.
TipAbout nine in ten dishes on the menu carry crab in some form, down to the xiaolongbao and the Lion's Head meatballs.
Lost Heaven on the Bund in Huangpu district, Shanghai serves Yunnan folk cuisine with Burmese and Thai touches in a vast room of dark wood and red lanterns.
OrderOrder the Dali-style chicken with chilies and green onions, plus the mushroom platter.
TipBook ahead for a Bund-view window seat at dinner; the room feels grand for what is still a mid-priced regional Chinese meal.
