Xing Hua Lou is a bakery in Peoples Square, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: In spring the pork floss and salted egg yolk qingtuan draws long queues, with a limit on boxes per person.
Private tour · 8 hours
Discover a hidden side of Shanghai at Guangfulin Cultural Site, explore 6,000 years of local history, and have a hands-on experience of making traditional Chinese cake...
1 hour
Craft UNESCO-listed Tangguozi: Tang Dynasty’s 1,400-year-old floral tea pastries! Hands-on workshop using natural ingredients. Perfect for foodies & culture lovers, hi...
1h 30m
A hands-on introduction to Chinese pastry-making where you learn by doing. In small groups, you will discover traditional techniques step by step and bring home a reci...
Address: 343 Fuzhou Road, Huangpu District, Shanghai
Taikang Foods on East Nanjing Road in Shanghai is a long-standing counter for freshly fried pork mooncakes, plus red bean and malted milk qingtuan in spring.
Worth the queueFresh pork mooncake
TipIn spring look for the red bean and malted milk qingtuan, a local favourite alongside the pork mooncakes.
Park Hotel Bakery inside the Art Deco Park Hotel on West Nanjing Road in Shanghai draws block-long lines every day for its bagged butterfly crackers.
Worth the queueBagged butterfly crackers (hudiesu)
TipEach bag holds five crackers for about ¥30, from some 2,500 bags made a day; buy two if one is a gift.
Taikang Foods on East Nanjing Road in Shanghai is a long-standing counter for freshly fried pork mooncakes, plus red bean and malted milk qingtuan in spring.
Worth the queueFresh pork mooncake
TipIn spring look for the red bean and malted milk qingtuan, a local favourite alongside the pork mooncakes.
VERIE Bakehouse on the ground floor of Xintiandi Style II in Shanghai bakes buttery viennoiserie under Quebec pastry chef Frederic Jaros, ex-Da Vittorio.
Worth the queuePain suisse
TipSit on the dog-friendly terrace outside; TING, chef Frederic Jaros's chef's table, is on the floor above.
O'Mills Sourdough Bakery & Bistro on Yongjia Road in Shanghai bakes sourdough loaves and sourdough pizza, with plant-based dishes and fermented foods.
Worth the queueSourdough olive bread
TipThe sourdough olive bread is the loaf most often recommended; the bistro menu leans healthy, natural and plant-based.
BasdBan on Yuyuan Road in Shanghai bakes its popular croissants inside a design forward stainless steel and concrete storefront with a dog friendly patio.
Worth the queueCroissant
TipSeasonal specials rotate often, but regulars keep returning for the plain, flaky croissant.
Money Shops on historic, protected Yuyuan Road in Shanghai bakes a Hong Kong sized egg tart alongside French breads, tarts and cakes every day.
Worth the queuePudding Français egg tart
TipThe Pudding Français egg tart, about ¥42, could feed a family of four; the first-floor counter handles coffee.
Park Hotel Bakery inside the Art Deco Park Hotel on West Nanjing Road in Shanghai draws block-long lines every day for its bagged butterfly crackers.
Worth the queueBagged butterfly crackers (hudiesu)
TipEach bag holds five crackers for about ¥30, from some 2,500 bags made a day; buy two if one is a gift.
