VERIE Bakehouse is a bakery in Xintiandi, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Sit on the dog-friendly terrace outside; TING, chef Frederic Jaros's chef's table, is on the floor above.
Private tour · 8 hours
Discover a hidden side of Shanghai at Guangfulin Cultural Site, explore 6,000 years of local history, and have a hands-on experience of making traditional Chinese cake...
1 hour
Craft UNESCO-listed Tangguozi: Tang Dynasty’s 1,400-year-old floral tea pastries! Hands-on workshop using natural ingredients. Perfect for foodies & culture lovers, hi...
1h 30m
A hands-on introduction to Chinese pastry-making where you learn by doing. In small groups, you will discover traditional techniques step by step and bring home a reci...
Address: 245 Madang Road, Xintiandi, Shanghai
O'Mills Sourdough Bakery & Bistro on Yongjia Road in Shanghai bakes sourdough loaves and sourdough pizza, with plant-based dishes and fermented foods.
Worth the queueSourdough olive bread
TipThe sourdough olive bread is the loaf most often recommended; the bistro menu leans healthy, natural and plant-based.
BasdBan on Yuyuan Road in Shanghai bakes its popular croissants inside a design forward stainless steel and concrete storefront with a dog friendly patio.
Worth the queueCroissant
TipSeasonal specials rotate often, but regulars keep returning for the plain, flaky croissant.
Money Shops on historic, protected Yuyuan Road in Shanghai bakes a Hong Kong sized egg tart alongside French breads, tarts and cakes every day.
Worth the queuePudding Français egg tart
TipThe Pudding Français egg tart, about ¥42, could feed a family of four; the first-floor counter handles coffee.
Park Hotel Bakery inside the Art Deco Park Hotel on West Nanjing Road in Shanghai draws block-long lines every day for its bagged butterfly crackers.
Worth the queueBagged butterfly crackers (hudiesu)
TipEach bag holds five crackers for about ¥30, from some 2,500 bags made a day; buy two if one is a gift.
Kaisiling on Nanjing West Road in Shanghai has sold its whipped chestnut cake since a 1928 copycat of a Tianjin cafe opened at this address.
Worth the queueChestnut cake (tossed cream)
TipBeyond the chestnut cake the case holds eclairs, cream horns and millefeuille; this is the original site, now in a newer building.
Lao Xiang Zhai on East Nanjing Road in Shanghai bakes a looser, crumblier butterfly cracker, sold by weight, that travels better for gifting.
Worth the queueButterfly crackers sold by weight
TipBuy by the 500 gram bag, about ¥110 to ¥130; the lower-moisture recipe keeps longer for travel.
