Quanjude (Qianmen) is a northern chinese restaurant in Qianmen Dashilar, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5 - 10 hours
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
Guided tour · 3 hours
Experience the vibrant local culture of Beijing through a culinary adventure. Indulge in traditional dishes such as Peking duck, hot pot, rice noodles and snacks, all ...
Private tour · 4 hours
Enjoy an authentic Peking duck dinner feast and Chinese acrobatic show during this memorable evening tour in Beijing. Learn about the right way to eat the peking duck ...
Address: 30 Qianmen Street, Dongcheng District, Beijing
Bianyifang on Xianyukou Street, a brand founded in 1416, roasts Beijing duck in a closed oven and sells crispy duck varieties near Qianmen in Beijing.
OrderOrder the closed-oven roast duck, or the vegetable-scented crispy duck the kitchen has patented.
TipFounded in 1416, the brand roasts duck in a closed oven without an open flame; this Xianyukou branch is near Qianmen.
Bianyifang on Xianyukou Street, a brand founded in 1416, roasts Beijing duck in a closed oven and sells crispy duck varieties near Qianmen in Beijing.
OrderOrder the closed-oven roast duck, or the vegetable-scented crispy duck the kitchen has patented.
TipFounded in 1416, the brand roasts duck in a closed oven without an open flame; this Xianyukou branch is near Qianmen.
Moscow Restaurant on Xizhimenwai Street is a classic Russian dining room serving Moscow borscht and braised beef, long listed by Beijing food guides.
OrderOrder the Moscow-style braised beef and the Moscow borscht, then the baked fish with cream sauce.
TipThe city's autumn food guide names it as the classic Moscow restaurant for beef stew; the capital salad with foie gras is on the menu too.
Hua's Restaurant in restored courtyards near Beixinqiao serves updated Beijing dishes such as Eight Banners lamb ribs and crayfish in Beijing.
OrderOrder the Hua Family cabbage, the Eight Banners lamb ribs and the spicy crayfish.
TipThe restaurant fills a warren of restored courtyards near Beixinqiao, and its evening service runs until 02:00.
Huaiyang Fu in a period mansion on Andingmenwai Street is Michelin Selected for Huaiyang classics such as braised pork belly and lake shrimps in Beijing.
OrderOrder the braised pork belly with arrowroot and the hand-peeled lake shrimps with fox nuts and aged vinegar.
TipBookings are essential; the period mansion has a stone garden and carved wooden windows, and a seasonal menu runs alongside the classics.
Huai Xiang Guo Se in CP Center is Michelin Selected for Huaiyang cooking, with lion's head meatballs in a Jiangnan garden-style room in Beijing.
OrderOrder the sauteed river shrimps with chickpeas and the slow-cooked lion's head pork meatballs in broth.
TipThe kitchen team from Jiangsu sources produce from their home province; seasonal dishes and a chef's tasting menu are also offered.
Duck de Chine, a courtyard house on Jinbao Street, is Michelin Selected for Peking duck roasted over date wood and served to a gong in Beijing.
OrderOrder the Peking duck roasted over date wood, then the deep-fried king oyster mushrooms.
TipThe operator lists last orders at 22:15 and offers private rooms, a bar area and parking; booking ahead is available.
