Liqun Roast Duck is a northern chinese restaurant in Qianmen Dashilar, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Experience the vibrant nightlife of Beijing on an evening tour. Enjoy a traditional Peking duck dinner, watch a thrilling acrobatic show, and benefit from a convenient...
Private tour · 2 hours
Experience old Beijing’s night charm on this 2-hour Qianmen Street walking tour. Led by an experienced English guide, stroll the historic lit street and dine at a Mich...
Guided tour · 5 - 10 hours
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
Address: 11 Beixiangfeng Hutong, Dongcheng District, Beijing
Tianxingju on Xianyukou Street near Qianmen, founded in 1862, serves Beijing-style stewed liver with steamed stuffed buns from early morning in Beijing.
OrderOrder the Beijing-style stewed liver with steamed stuffed buns, the shop's classic pairing.
TipFounded in 1862 as Huixianju, the shop opens at 07:00 on Xianyukou Street near Qianmen, so it works as a breakfast stop.
Dongxinglou on Dongzhimen Inner Street, founded in 1902, cooks Shandong classics such as braised sea cucumber with scallions near Ghost Street in Beijing.
OrderOrder the braised sea cucumber with scallions and the braised prawns, then fried diced chicken with soy sauce.
TipFounded in 1902, it was the best known of the Ba Da Lou, eight famous Shandong restaurants, and stands near the Ghost Street strip.
Donglaishun in Beijing APM on Wangfujing Street is a halal house for charcoal copper-pot instant-boiled mutton, a brand founded in Beijing in 1903.
OrderOrder the instant-boiled mutton cooked in a charcoal copper pot and dip each slice in the house sesame sauce.
TipThis branch is on the fifth floor of the Beijing APM mall; the brand dates to 1903 and is known for halal instant-boiled mutton.
Jubaoyuan on Niujie is a time-honoured Muslim hot pot house serving fresh sliced mutton and beef in coal-fired copper pots in the Hui quarter of Beijing.
OrderOrder thin slices of mutton and beef for the coal-fired copper pot and dip them in sesame sauce.
TipThe shop sits next to the Muslim market on Niujie, so pair a meal here with a walk along the street and its halal shops.
Man Heng Ji holds a Bib Gourmand for charcoal copper-pot instant-boiled mutton from Sunite lamb, with sweet sesame shaobing, in Ping'anli, Beijing.
OrderOrder the instant-boiled mutton, choosing lean or fatty cuts, and finish with sweet sesame-sugar shaobing.
TipThe branch stands on the south-west corner of Ping'anli West Street and Zhaodengyu Road; book ahead or come off-peak.
Kaorouji on Qianhai Dongyan beside Shichahai grills beef and lamb on an iron griddle in the Beijing zhizi kaorou style, a time-honoured barbecue house.
OrderOrder the zhizi kaorou, beef and lamb grilled on an iron griddle, with a bottle of Beibingyang soda.
TipIt stands on Qianhai Dongyan beside Shichahai; the city's food guide suggests pairing the grilled meat with erguotou liquor or Beibingyang soda.
Tianxingju on Xianyukou Street near Qianmen, founded in 1862, serves Beijing-style stewed liver with steamed stuffed buns from early morning in Beijing.
OrderOrder the Beijing-style stewed liver with steamed stuffed buns, the shop's classic pairing.
TipFounded in 1862 as Huixianju, the shop opens at 07:00 on Xianyukou Street near Qianmen, so it works as a breakfast stop.