Pinggu (peach country) is a food day trips in Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
8 hours
Enjoy a day trip from Beijing with a fishing experience and a visit to the Mutianyu Great Wall. Try your hand at lure angling, savor a Chinese lunch, and explore the G...
Guided tour · 5 - 10 hours
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
Day trip · 8 hours
Explore the history and nature around Beijing on a private day tour to the Ming Tombs and Longqing Gorge. Discover the Ming Dynasty's legacy at the Dingling Tomb and e...
Yangfang in Changping, Beijing is the heart of the district's hotpot culture, where Yangfang Shengli serves instant-boiled mutton, a municipal heritage craft.
Simatai and Gubeikou in Miyun, about 140 km from Beijing, are known for zhuangguozi casserole, Manchu and Mongolian erbaxi dishes and Miyun Reservoir fish.
Tianjin is 30 minutes from Beijing South Station by high-speed rail, a day trip for jianbing guozi, goubuli steamed buns and Shibajie mahua twists.
Chengde is 192 km from Beijing, about an hour by high-speed train from Chaoyang Station, with hawthorn braised ribs, ginseng chicken soup and garlic noodles.
Mutianyu, 73 km from Beijing in Huairou, pairs the Great Wall with grilled rainbow trout, chestnut-braised pork and a September chestnut harvest festival.