Bakery$$kitsilanoWed-Sun 08:00-17:00, closed Mon-Tue
Panne Rizo on Cornwall in Kits since 1998 is Vancouver's reference dedicated gluten-free bakery, the city's longest-running coeliac-safe bread shop.
Tip: Pre-order loaves through the website for Saturday pickup; the cinnamon bun is the kitchen's reference plate.
Bakery$$gastownDaily 07:30-17:00
Purebread on West Hastings has a marked gluten-free pastry section since 2014, dedicated gluten-free loaves baked off-site plus the regular pastry counter.
Tip: Ask the counter for the gluten-free tray; selection sells out by mid-afternoon. Granville Island branch is the larger seat.
Lebanese$$yaletownMon-Sun 11:00-22:00
Nuba on Seymour in Yaletown is the family-run Sabbagh family Lebanese kitchen since 2003, halal-certified throughout the menu, the city's reference Lebanese.
Tip: Najib's Special falafel and the family-sized mezze platter are the kitchen's reference plates. Multiple Vancouver branches.
Mediterranean$$south-granvilleDaily 12:00-22:00
Afghan Horsemen on Anderson on Granville Island since 1974 is Canada's oldest Afghan restaurant, halal kebabs and ashak dumplings, a heritage room.
Tip: Reservations on the website; the back room sits low at floor cushions. The lamb sajee is the kitchen's calendar.
Eastern European$$south-granvilleMon-Thu 09:00-18:00, Fri 09:00-15:00, Sun 10:00-17:00, closed Saturdays
Omnitsky Kosher Deli on Oak Street is Vancouver's reference Glatt kosher deli and butcher since 1942, BC Kosher certified by the Vancouver Beth Din.
Tip: Counter takeout only; the corned beef sandwich is the kitchen's reference plate. Closed Friday afternoon and Saturday for Shabbat.
Vegan$$gastownDaily 11:00-22:00
MeeT in Gastown on Water Street is the original of the city's reference vegan-burger trio since 2014, three Vancouver locations and a classic comfort menu.
Tip: No reservations; walk-in line is busiest Saturday from 18:00. The MeeT on Main branch has the larger room.