Kensington Market 'Taste the World' Food Tour
Kensington Market is a must-see on any Toronto bucket list. Travel the world in one afternoon as we taste a variety of multicultural delicacies in this crazy, colourfu...
Swatow Restaurant is a cantonese restaurant in Chinatown, Toronto.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Salted-fish chicken fried rice and a clay-pot eggplant.
Why locals love it: Chiu Chow-style Cantonese kitchen on Spadina since 1979, the salted-fish fried rice and clay-pot dishes a Chinatown classic served late.
Tip: Cash and card. Late-night kitchen the city's reference for post-bar Cantonese.
Kensington Market is a must-see on any Toronto bucket list. Travel the world in one afternoon as we taste a variety of multicultural delicacies in this crazy, colourfu...
Explore Toronto’s vibrant neighborhoods through food. Taste local and international flavors in Roncesvalles, Chinatown, Little India, or St. Lawrence Market.
Discover Toronto beyond the landmarks on a small-group walk through vibrant Kensington Market and Chinatown, with local food, street art, hidden gems, and stories from...
Enjoy a delicious lunch, dinner, or brunch cruise through the Toronto Harbor on the Toronto Odyssey. Relax with freshly prepared food and panoramic views of the iconic...
Address: 309 Spadina Avenue, Toronto, ON M5T 2E5
House of Gourmet on Dundas in Chinatown runs Cantonese roast meat and dim sum until 04:00 since 2000, a 30-page menu with BBQ pork rice the staple.
Order: BBQ pork over rice or a plate of late-night siu mai.
Why locals love it: Late-night Cantonese roast meat counter open until 04:00, the 30-page menu running from BBQ pork rice to dim sum at 3am.
Tip: Cash and card. The post-club crowd files in after 02:00; lineup outside on Friday and Saturday.
The Done Right Inn on Queen West is the strip's reference dive bar, $4.50 domestic bottles, $6 pints and a century-old tree shading the back patio.
Order: A $4.50 domestic bottle on the back patio, BYO food from down the street.
Why locals love it: Queen West dive with $4.50 domestic bottles and $6 pints; the century-old tree on the back patio is the city's reference shaded summer dive.
Tip: Cash only. No food sold; bring your own. The century-old tree on the back patio shades the summer beer garden.
Hodo Kwaja on Bloor West Koreatown bakes walnut-shaped pastries since 2005, fresh chestnut-mold red-bean and walnut pastries at 12 for $5, the counter view.
Order: A dozen walnut pastries hot from the mold to share at the counter.
Why locals love it: Korean walnut-shaped pastry counter on Bloor West Koreatown filling chestnut-shaped molds with red bean and walnut, sold in 12-piece bags for $5.
Tip: Cash and card. The counter sells out on busy Korean-festival nights at the Mod Club next door.
House of Gourmet on Dundas in Chinatown runs Cantonese roast meat and dim sum until 04:00 since 2000, a 30-page menu with BBQ pork rice the staple.
Order: BBQ pork over rice or a plate of late-night siu mai.
Why locals love it: Late-night Cantonese roast meat counter open until 04:00, the 30-page menu running from BBQ pork rice to dim sum at 3am.
Tip: Cash and card. The post-club crowd files in after 02:00; lineup outside on Friday and Saturday.
Bang Bang on Ossington has been the strip's reference ice cream and Hong Kong egg-waffle counter since 2014, burnt toffee and matcha among the staples.
Order: A Hong Kong egg waffle filled with The Bee's Knees and a salted caramel cookie sandwich.
Why locals love it: Ossington ice cream and bakery counter making Hong Kong egg-waffle cones filled with hand-churned ice cream, queues snake down Ossington in summer.
Tip: Closed Monday. Cash and card. Saturday line stretches a full block; weekday afternoons the calmest entry.
Rhum Corner on Dundas West is Jen Agg and Roland Jean's Haitian dive since 2014, pikliz cabbage, griot fried pork and a 50-bottle rum back bar.
Order: An order of griot fried pork with pikliz and a punch maison.
Why locals love it: Haitian dive bar by Jen Agg and partner Roland Jean across from Cocktail Bar, pikliz and griot the menu staples plus a 50-bottle rum back bar.
Tip: Closed Monday. Reservation through Black Hoof sister-group; the bar takes walk-ins.
The Real Jerk on Gerrard East is the Jamaican institution that has run since 1984, Lily and Edward Pottinger's jerk chicken and curry goat the canon.
Order: A jerk chicken combo with rice and peas and a side of fried plantain.
Why locals love it: Jamaican jerk chicken and curry goat institution since 1984; Rihanna and Drake filmed videos here in the old Queen East location, now moved to Gerrard East.
Tip: Cash and card. The Rihanna 'Work' music video and Drake's 'One Dance' featured this venue.