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Route: Hand-rolled bagels, poutine, smoked meats and delicate pastries
Tip: The tastings include hand-rolled bagels, poutine, smoked meats and delicate pastries, and you meet fellow travellers along the way.
More food tours in Montreal
Old Montreal Guided Food Tour with 6+ Local Delicacies Tastings
A guided walk through Old Montreal with a smoked salmon bagel, Quebec cheese and charcuterie, a secret Greek taverna stop, poutine, and maple syrup with ice cream.
TipOn select days the cheese and charcuterie stop is swapped for something sweet instead.
Montreal Old Port: Craft Brewery and Beer Tasting Tour
A guided three-hour walk through the Old Port stopping at three craft breweries for nine beer samplers and three local snacks, with the story of Montreal's beer history.
TipBring an ID card (a copy is accepted); the tour runs rain or shine for a group of up to 16 people.
Jean Talon Market & Little Italy Food Tour with 8 Local Tastings
A food tour through Jean-Talon Market and Little Italy with 8 local tastings, from toasty breads, hand-carved meats and creamy cheeses to ripe local produce.
TipThe tastings include fresh cannoli with an Italian beverage, pizza al taglio, maple syrup ice cream, crispy golden arancini and a focaccia sandwich.
Jewish Neighborhood Food Tour
A 4 hour food tour of Montreal's historic Jewish neighborhoods that begins at a smoked meat deli, with a rival smoked meat location, two rival bagel shops, a bakery and a falafel stop.
TipThe tour includes five to seven food tastings and is full of history of the Jewish community and the significant landmarks along the way.
Montreal: Guided Premium Skyline & Cocktail Bars Crawl
A guided night out with a local host through Montreal's rooftop and skyline bars and speakeasies, with curated stops, city views, food and cocktails.
TipWear comfortable shoes, as the tour involves a moderate amount of walking; private groups take up to 10 people and small groups up to 8.
Montreal: Maple syrup lecture and tasting! In French!
A 1 hour maple syrup talk and tasting in French, in the kitchen of Le Domaine des 15 lots, with maple syrups and products such as butter, sugar loaf, jelly and pastries.
TipThis session is in French; for the one in English, book for 1 pm. It is limited to 6 participants.