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Tip: The tour includes five to seven food tastings and is full of history of the Jewish community and the significant landmarks along the way.

More food tours in Montreal

Montreal: Guided Premium Skyline & Cocktail Bars Crawl

A guided night out with a local host through Montreal's rooftop and skyline bars and speakeasies, with curated stops, city views, food and cocktails.

TipWear comfortable shoes, as the tour involves a moderate amount of walking; private groups take up to 10 people and small groups up to 8.

Montreal: Maple syrup lecture and tasting! In French!

A 1 hour maple syrup talk and tasting in French, in the kitchen of Le Domaine des 15 lots, with maple syrups and products such as butter, sugar loaf, jelly and pastries.

TipThis session is in French; for the one in English, book for 1 pm. It is limited to 6 participants.

Montreal Mile End Food Tour: Bagels, Smoked Meat & Poutine

A small-group food walking tour of Mile End that starts at St-Viateur Bagel with a Montreal-style bagel, then Lester's Deli for smoked meat and Poutineville for poutine.

TipArrive at the meeting location 10 minutes before the start time; the tour runs rain or shine, so dress for the weather and wear comfortable footwear.

Montreal: Old Montreal Food and Drink Guided Walking Tour

A 3 hour food tour of Old Montreal with a smoked salmon bagel, Québec cheese and charcuterie, a secret Greek-inspired stop, classic poutine, and maple syrup with maple ice cream.

TipThe tour runs rain or shine or snow, so wear weather-appropriate clothing; the standard group is up to 16 people.

Montreal Old Port: Craft Brewery and Beer Tasting Tour

A walk through Montreal's Old Port visiting three craft breweries, with exclusive access to a brewing facility and nine beer samplers paired with three local food tastings.

TipThe tour meets at BreWskey Brasserie Artisanale in the Old Port, where the first 3 craft beer samplers come with homemade party mix.

Old Montreal Guided Food Tour with 6+ Local Delicacies Tastings

A guided Old Montreal food tour starting with a smoked salmon bagel in a former grand bank turned café, then a cheese and charcuterie board, a secret Greek taverna, poutine and maple syrup ice cream.

TipThe secret stop is a Greek taverna serving fresh salads, house-made dips and grilled specialties; what you will taste stays a surprise until you are there.

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