YUL EAT ★ 3.9
YUL EAT is a Montreal gastronomy festival showcasing Quebec chefs, restaurants and food producers over an early-September weekend of tastings and markets.
Expo Manger Sante et Vivre Vert is a large healthy-living fair at the Palais des congres in Montreal, with hundreds of exhibitors, tastings and vendors.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
YUL EAT is a Montreal gastronomy festival showcasing Quebec chefs, restaurants and food producers over an early-September weekend of tastings and markets.
Montreal en Lumiere is the city's flagship winter festival, filling the Quartier des Spectacles with chef dinners, tastings and the all-night Nuit blanche.
La Poutine Week turns Montreal into a citywide poutine contest each February, with dozens of restaurants competing on wild one-week-only creations.
Mondial de la Biere is one of North America's biggest beer festivals, pouring hundreds of beers and ciders from Quebec and abroad across a long weekend.
MTLaTABLE is Montreal's restaurant week, when well over a hundred kitchens across the city offer fixed-price table d'hote menus for lunch, brunch and dinner.
Bieres et Saveurs de Chambly is Quebec's biggest craft-beer festival, gathering over a hundred brewers, cider makers and food producers on the grounds.