Food Walk Plovdiv: Bulgarian Food and Culture Tour
Taste Plovdiv like a local, with the locals! Visit a number of different locations, each with its unique taste and significance in the history of our city and culture.
Salt and Pepper is a modern mediterranean restaurant in Centre, Plovdiv.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Duck confit, Seasonal vegetarian plate
Taste Plovdiv like a local, with the locals! Visit a number of different locations, each with its unique taste and significance in the history of our city and culture.
Taste wines at an academic estate and sheep cheese at a family farm in the countryside.
Organic winery visit, 5 wine tastings & countryside lunch in the Thracian Valley.
Address: ul. Hristo G. Danov 34, 4000 Plovdiv
Memory sits on Saedinenie Square across from the Thursday market: 130 seats inside, 80 in a summer garden, Bulgarian wines and piano jazz on weekends.
Signature: Mavrud-braised beef, Cheese flight with Bulgarian wines
Smokini sits a block from Kapana on Otets Paisiy. Mediterranean cooking interleaved with modern Bulgarian, homemade bread, vegetarian and gluten-free options.
Signature: Daily weekly menu, Homemade gourmet bread
Tams House, opened 2018 in the heart of Kapana, runs an author menu of modern Bulgarian cooking from small regional farms with seasonal Plovdiv produce.
Signature: Slow-cooked beef cheek, Seasonal vegetable course
Gallery-restaurant on Saborna Street in Old Plovdiv with a garden perched on a Roman wall above Kapana. National and European tastes in a Revival house.
Signature: Garden Bulgarian mezze, Grilled meats
Memory sits on Saedinenie Square across from the Thursday market: 130 seats inside, 80 in a summer garden, Bulgarian wines and piano jazz on weekends.
Signature: Mavrud-braised beef, Cheese flight with Bulgarian wines
Tucked on a Kapana side street with a shaded rooftop, Stariyat Plovdiv runs a stone pizza oven and charcoal grill alongside traditional Bulgarian classics.
Signature: Wood-oven shopska plate, Charcoal-grilled kebapche
Smokini sits a block from Kapana on Otets Paisiy. Mediterranean cooking interleaved with modern Bulgarian, homemade bread, vegetarian and gluten-free options.
Signature: Daily weekly menu, Homemade gourmet bread
Chef Freddy's Maramao runs a tiny courtyard kitchen on the edge of Kapana. House-made bread, pasta, cakes and Italian classics with authentic products.
Signature: House-made pasta, Tiramisu