Prato Grego is a greek restaurant in Bom Retiro, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Tucked on the first floor of a Bom Retiro gallery block, with a plate-breaking ritual that owner Stelios Moyssiadis guides for every first-time guest.
Tip: Tell the staff it is your first visit; that is what triggers the plate-breaking tradition at the table.
4 hours
Come hungry and ready to get your hands dirty: in a real a real Brazilian churrasco class, hosted in a local home. Learn to build a proper fire, grill premium cuts and...
3 hours
Dive fork-first into the flavors of São Paulo, the gastronomic capital of South America through this 3-hour curated tasting journey featuring 34 iconic Brazilian bites...
Guided tour · 4 hours
Walking food tour of Vila Madalena: welcome drink, starters, traditional dish, dessert, and a grand finale with Caipirinhas and Samba. All included!
Address: Rua Ribeiro de Lima 453, bloco C, loja 136, Bom Retiro, Sao Paulo - SP, São Paulo
Hwang To Gil is a Bom Retiro home-style Korean kitchen in Sao Paulo, opened in 2000 behind a facade marked only in Korean, its dishes cooked by the owners.
Why locals goIts facade is marked only in Korean characters, and for almost ten years after opening in 2000 it served mostly the Bom Retiro Korean community.
TipThe menu has photos to point at; for dinner, arrive between 18:30 and 19:00, as evening service ends early.
Izakaya Issa packs twelve counter seats into a Liberdade boteco in Sao Paulo, where Margarida Haraguchi cooks petiscos in front of every guest.
Why locals goOnly twelve counter seats and tatami tables, with Margarida Haraguchi cooking petiscos in front of guests like a Japanese boteco.
TipSit at the counter to watch Margarida cook, and order the takoyaki, the octopus dumplings she makes behind the counter.
Kintaro has poured drinks from a narrow Liberdade counter in Sao Paulo since 1993, its ten-plus daily petiscos drawing mostly Japanese-Brazilian regulars.
Why locals goRunning since 1993 with only a narrow counter and two tables, its regulars are largely Liberdade's own Japanese-Brazilian community.
TipLook at the display case for the day's ten-plus cold and hot petiscos rather than the printed menu.
Emporio Nordestino serves carne de sol and baiao de dois from a 19th-century casarao in Freguesia do O, Sao Paulo, far from downtown's food strips.
Why locals goSet inside a 19th-century casarao facing the old Freguesia do O church square, far from the city's usual Northeastern food strip.
TipOrder the carne de sol with green beans and cassava puree, one of the most requested plates, and save room for the jackfruit or cashew sweets.
Cantina D'Irene runs a family pasta rodizio in Alto da Mooca, Sao Paulo, sending around 20 dishes to the table, from pasta and risotto to stuffed polpettone.
Why locals goIt serves only a pasta rodizio, an alternative to the a la carte model of the older cantinas around it.
TipThe rodizio brings about 20 dishes, pastas, risottos and some meats, with bread and a dessert, usually a cannoli, included.
Don Carlini has made handmade pasta in a Mooca casarao in Sao Paulo since 1985, its recipes still passed down inside the founding Carlini family.
Why locals goA Carlini-family cantina since 1985 making its own handmade pasta, with recipes still passed down inside the same family.
TipArthur Carlini and Maria do Carmo opened the house in 1985 to share the recipes of their Sunday family lunches; their family still runs it.
Hwang To Gil is a Bom Retiro home-style Korean kitchen in Sao Paulo, opened in 2000 behind a facade marked only in Korean, its dishes cooked by the owners.
Why locals goIts facade is marked only in Korean characters, and for almost ten years after opening in 2000 it served mostly the Bom Retiro Korean community.
TipThe menu has photos to point at; for dinner, arrive between 18:30 and 19:00, as evening service ends early.