Basilicata ★ 4.6
Basilicata has baked its thick-crusted Italian bread in Bixiga, Sao Paulo, since 1914, growing from a panetteria into a bakery, emporio and restaurant.
7 editor picks in São Paulo.
7 bakeries in São Paulo, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in São Paulo.
Basilicata has baked its thick-crusted Italian bread in Bixiga, Sao Paulo, since 1914, growing from a panetteria into a bakery, emporio and restaurant.
Fabrique Pão e Café, opened in Higienopolis, Sao Paulo, in 2017, roasts its own coffee and bakes long-fermentation baguettes, sourdough and croissants daily.
Padoca do Mani, chef Helena Rizzo's bakery on the same Pinheiros street as Mani, Sao Paulo, bakes fresh bread and pastries alongside a full breakfast counter.
Bella Paulista opened on Rua Haddock Lobo in Sao Paulo in 2002 and now runs around the clock, mixing a bakery, deli, wine cellar and pizzeria under one roof.
Estado Luso has baked Portuguese-style bread in Sao Paulo's north zone since 1965, winning the 2021 Padocaria award for the city's best bread.
Galeria dos Pães, a family bakery opened on Rua Estados Unidos in Sao Paulo's Jardins in 1999, bakes around the clock and runs its own emporio.
Padaria Condessa has run since 1967 on Rua Conselheiro Saraiva in Santana, Sao Paulo, baking bread and cakes daily beside a full sandwich and snack counter.

Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.

Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.

Private tour · 2.5 - 5 hours
How did São Paulo become Brazil’s food capital? Walk its historic heart while tasting local life: 1 meal, 1 cake, 1 soft drink, 1 coffee or tea at handpicked venues wi...