Ghent: Food & Drink Walking Tour with Tastings
Join an entertaining local guide on a culinary and historical journey through the charming streets of Ghent. A culinary adventure through Ghent you will never forget!
Oudenaarde (Oud Bruin and the Liefmans Brewery) is a food day trips in Ghent.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Brewery tours at Liefmans run by appointment; the tasting room takes walk-ins. Combine with a Grote Markt brasserie lunch for a half-day beer trip.
Join an entertaining local guide on a culinary and historical journey through the charming streets of Ghent. A culinary adventure through Ghent you will never forget!
Join this workshop in Ghent to taste 3 Belgian beers, prepare waffle dough and bake Belgian waffles. Then enjoy your creations with toppings of your choice and eat as ...
Discover the art of pairing tea, chocolate, and drinks in Ghent. Savor 4 distinctive tea chocolates, each paired with a tea, mocktail or cocktail.
Bruges is 25 min from Ghent by direct train: chocolate shops on the Steenstraat, De Halve Maan Brewery and canal-side moules-friet brasseries.
Tip: Avoid weekends in peak season when Bruges tourist numbers triple; the old-town restaurants are quieter on a Tuesday morning with the same food.
Antwerp is 50 min from Ghent: diamond-district lunch counters on Pelikaanstraat, bollekesbiefstuk brasseries near the cathedral and Michelin-starred rooms.
Tip: The diamond district on Pelikaanstraat serves excellent kosher and halal lunches; combine with Rubenshuis neighbourhood brasseries for dinner.
Brussels is 32 min from Ghent by fast train: moules-friet at Chez Leon near the Grand Place, Sablon waffles and the Marolles flea market lunch stalls.
Tip: Take the 08:00 departure and do the Sablon market first (Saturday and Sunday mornings only); the Grand Place restaurant strip is tourist-heavy after 12:00.
The Zeeland mussel and oyster beds at Yerseke are 75 min north of Ghent: harvest-fresh mussels at the waterfront restaurants and smoked eel from the stalls.
Tip: Visit from July to March when the harvest is active; the mussel-and-chip restaurants on the Yerseke waterfront are the freshest moules in this corner of Europe.
Aalst is 30 min from Ghent by train: East Flemish town with vlaaien fruit tarts, fried oliebollen and local onion stew at the Grote Markt brasseries.
Tip: Visit on a Saturday when the Aalst market runs and the local bakeries are at their most stocked; the vlaaien fruit tart is best warm from the morning run.
East Flanders gin distilleries are within 40 min of Ghent: Copperhead near Wijnegem and the Stillery at Mater offer tours with Flemish grain-based spirits.
Tip: Book distillery tours in advance by email; the Stillery at Mater is the more artisan format with smaller batches and a longer tasting session.