Ghent: Food & Drink Walking Tour with Tastings
Join an entertaining local guide on a culinary and historical journey through the charming streets of Ghent. A culinary adventure through Ghent you will never forget!
What to order at 't Klokhuys
- Must order
- Gentse waterzooi with chicken: the stock is rich, the vegetables are cooked right through.
- Editor tip
- Book at least two days ahead; the room is tiny and fills weeks ahead in summer.
Must order: Gentse waterzooi with chicken: the stock is rich, the vegetables are cooked right through.
Tip: Book at least two days ahead; the room is tiny and fills weeks ahead in summer.
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Location
Address: Corduwaniersstraat 65, 9000 Gent, Ghent
Also in patershol
Le Baan Thai ★ 4.3
Le Baan Thai has been the Patershol reference for Thai cuisine for 37 years and holds a 2026 Michelin Bib Gourmand, with green and red curries on a short.
Order: Green curry with chicken, the kitchen makes its own paste daily.
Tip: Closed Monday and Tuesday; Sunday lunch service is the quietest slot. Tables are small so reserve a few days ahead.
More casual dining in Ghent
Le Baan Thai ★ 4.3
Le Baan Thai has been the Patershol reference for Thai cuisine for 37 years and holds a 2026 Michelin Bib Gourmand, with green and red curries on a short.
Order: Green curry with chicken, the kitchen makes its own paste daily.
Tip: Closed Monday and Tuesday; Sunday lunch service is the quietest slot. Tables are small so reserve a few days ahead.
Haddok ★ 4.0
Haddok at Kompasplein near the Oude Dokken serves easy lunches with locally sourced ingredients, natural wines and a large waterfront patio.
Order: Seasonal lunch plate: the kitchen focuses on locally sourced ingredients, changing with market availability.
Tip: Open Monday to Saturday; the waterfront patio is one of the best outdoor lunch spots at Dok Noord in good weather.
BOON ★ 4.2
BOON sits at the castle end of Burgstraat and serves a vegetarian lunch and early dinner menu in a room that feels like a design studio. Priced at €€.
Order: The seasonal salad composition: grain base, roasted root vegetables, ferment and herb oil.
Tip: Lunch only on weekdays; closes in the early evening. Popular with museum-goers from the Gravensteen.
Bar Bask ★ 4.3
Bar Bask does one thing: charcoal-grilled meat and fish in the Basque tradition. A short card changes with market supply, anchored by txuleton dry-aged beef.
Order: Txuleton for two: a massive bone-in Basque rib-eye, charred outside and rare within.
Tip: Portions here are large; two sharing the txuleton with one starter is the right call.
Et Alors ★ 3.8
Et Alors near the Graslei on Jan Breydelstraat serves sweet and savoury crepes with seasonal bistro plates, transitioning to wines and cocktails by evening.
Order: Ham-cheese crepe with mustard: simple, made with good buckwheat batter and the right amount of crisp edge.
Tip: Morning coffee and crepes work well here before the Graslei tourist crowd arrives around 10:00.
Greenway ★ 3.9
Greenway is the most central fully vegan fast-casual restaurant in Ghent, with a rotating menu of wraps, bowls and hot plates made entirely from plants.
Order: Vegan bowl of the day: grain, roasted veg, legume and herb sauce, filling and under €12.
Tip: Busiest between 12:00 and 13:30; go just after 11:30 or after 14:00 for a quieter seat.