Madam Bakster is a cafe in Zuidstationstraat, Ghent.
Madam Bakster is a guilt-free bakery and cafe using only natural sweeteners: oats, nuts and dates replace refined sugar in the cakes. The plant-based bakes.
Must order: Granola bowl with plant yoghurt: house-made granola with seasonal fruit, naturally sweet.
Tip: Open Thursday to Sunday only; the weekend brunch fills up, so booking ahead is wise.
Address: Brabantdam 142, 9000 Gent, Ghent
IzyCoffee took over the Dok-Noord 7 warehouse unit when OR Coffee vacated, building a 100% arabica menu plus signature pistachio latte and pandan iced coffee.
Order: Pistachio latte: IzyCoffee's most-ordered drink, sweetened lightly and topped with crushed Sicilian pistachios.
Tip: Open seven days a week 08:00 to 18:00, Saturdays to 20:00. The Dok-Noord crowd makes weekend mornings busiest; weekday afternoons are quiet.
Barista has two central Ghent locations, serves organic-soy milk across its espresso range and has made its brunch pancake stack a weekend signature.
Order: Pancake stack with seasonal fruit compote: the batter is light and the fruit sauce is made in-house.
Tip: The Sint-Jacobs location has a sunnier terrace; the Lippensplein branch is more central for museum-hopping.
Mokabon has roasted coffee on Donkersteeg since 1937, when Erminio Mazzaro arrived from Italy. The narrow vintage room still serves espresso to a steady flow of locals.
Order: Single espresso of the house blend with a Belgian speculaas: the unchanged 1937 recipe is the reason regulars still queue at the bar.
Tip: Open Monday to Saturday 09:00 to 18:30, closed Sunday. The standing bar at the front turns over fastest; tables in back take longer.
The original Wasbar location mixes coin-op laundry machines with a bar serving Belgian beers, sandwiches and charcuterie. The eclectic clientele of Erasmus.
Order: A Trappist beer and a ham-cheese tosti while the washing spins: the whole Wasbar point in one order.
Tip: Less crowded than the Korenmarkt branch; better for a quiet coffee and laptop session on weekday afternoons.
BOON is a vegetarian lunch bar at the foot of the Gravensteen. The daily changing salad compositions, seasonal soups and freshly pressed rhubarb soda have.
Order: Rhubarb soda: the house-made pink fizz that has become a Ghent food signature.
Tip: Kitchen closes in the early evening; this is a daytime spot. The counter fills at lunch so aim for 11:45.
Den Baudelo is a food hall inside a beautifully restored 17th-century chapel. Around 15 stalls run from Mexican and Indian to Italian and Belgian; the shared.
Order: Pick one stall, take a seat at the communal tables, and work through at least one Belgian frites cone while.
Tip: Busiest at weekday lunchtime; the architecture alone is worth the visit even without eating.
