14 vegan spots across Belgium, editor-picked. All Belgium guides.

TAN Restaurant ★ 4.5 · Brussels

Rue de l'Aqueduc 95, 1050 Ixelles

TAN in Brussels' Ixelles is the long-running raw-food, vegetarian and vegan dining room on Rue de l'Aqueduc. Daily-changing menu, biodynamic produce, full lunch and dinner service.

Simone's Kitchen ★ 4.4 · Antwerp

het-zuid · Breughelstraat 32, 2018 Antwerp

Simone's Kitchen in Antwerp is a vegan restaurant with a menu that rotates every three weeks. Country-themed plates from Belgian, Asian and Mediterranean kitchens.

Tip: Closed Sunday and Monday. The rotating menu changes every three weeks; ask what's just landed.

Atelier Flori ★ 4.4 · Bruges

t-zand · Jozef Suveestraat 20, 8000 Brugge

Atelier Flori on Jozef Suveestraat in Bruges is a fully vegan restaurant, wine bar and gallery, serving plant-based tapas in a historic room.

Tip: Open Thursday to Sunday evenings. The vegan tapas and cheese spread works as a full dinner with wine.

Réliva ★ 4.4 · Bruges

minnewater · Goezeputstraat 6, 8000 Brugge

Réliva on Goezeputstraat in Bruges is chef Lien Vandeputte's organic room, building dedicated vegan three-course menus alongside its seasonal organic carte.

Tip: Ask for the vegan menu when you book; the kitchen builds a full plant-based three courses, not just sides.

Le Botaniste ★ 4.4 · Brussels

Rue Franklin 2, 1000 Brussels

Le Botaniste in Brussels' European Quarter cooks 100 percent plant-based organic bowls in an apothecary-style dining room near the Schuman roundabout. Original concept opened in Ghent, with the Rue Franklin site running daily through to 21:30.

Knees to Chin ★ 4.4 · Brussels

Rue de Livourne 125-127, 1050 Ixelles

Knees to Chin in Brussels' Ixelles serves Vietnamese-inspired summer rolls and bowls with full vegan options at the Bailli flagship on Rue de Livourne. Caramelised tofu roll is the cult order; counter ordering, fast service.

Soul Kitchen ★ 4.4 · Ghent

binnenstad · Godshuizenlaan 33, 9000 Gent

Ghent's most serious vegan fine-dining room: a sharing-plate format built around seasonal organic produce from local farms, served in a calm space opposite.

Bakkerij FUNK ★ 4.3 · Antwerp

het-zuid · Kronenburgstraat 41A, 2000 Antwerp

Bakkerij FUNK in Antwerp on Kronenburgstraat is a fully vegan bakery and cafe in Het Zuid. Vegan croissants, cinnamon buns, sourdough and natural wines.

Tip: Closed Monday and Tuesday. The natural-wine counter at the back opens evenings.

nom eat Vegan Food Tour ★ 4.3 · Antwerp

historisch-centrum · Antwerp city centre meeting point

nom eat in Antwerp runs a fully vegan Asian food walking tour through the city. The route starts in an Asian supermarket and covers Vietnamese, Tibetan and Indian restaurant stops, all 100 percent plant-based.

Tip: Tours run small. The post-tour vegan-hotspots list is the better take-home.

Blackbird ★ 4.3 · Bruges

jan-van-eyckplein · Jan Van Eyckplein 7, 8000 Brugge

Blackbird on Jan van Eyckplein in Bruges runs a brunch and lunch menu with reliably strong vegan plates and bowls, a favourite of plant-based eaters.

Tip: A small room that fills early. Vegan lunches and bowls are a standing part of the menu, not an afterthought.

Full Circle Coffee Bar and Roastery ★ 4.3 · Ghent

zuidstationstraat · Zuidstationstraat 5, 9000 Gent

Belgium's first fully plant-based specialty roastery: oat and rice milk for all drinks, with vegan pastries and house espresso designed for plant milk.

Epiphany's Kitchen ★ 4.2 · Ghent

patershol · Burgstraat 10, 9000 Gent

Dedicated vegan restaurant in central Ghent with a kitchen that goes beyond bean patties: creative preparations of plant proteins and seasonal vegetables.

De Frietketel ★ 3.9 · Ghent

binnenstad · Papegaaistraat 89, 9000 Gent

Belgian Vegan Awards Best Fast Food winner: a fully plant-based frituur with vegan frites, vegan sauces and a wider snack range than any competitor.

Greenway ★ 3.8 · Ghent

binnenstad · Nederkouter 42, 9000 Gent

One of Ghent's original vegetarian pioneers: a fully vegan fast-casual kitchen with a rotating menu of wraps, bowls and hot plates made entirely from plants.