Hinterland is a cafe in Brussels.
Hinterland in Brussels' Saint-Gilles runs all-day breakfast and brunch from a corner shop on Chaussee de Charleroi. Organic produce, vegetarian and vegan options, slow-roasted house coffee.
Address: Chaussée de Charleroi 179, 1060 Saint-Gilles, Brussels
Honest Coffee in Brussels' Forest is the corner roastery cafe on Rue du Croissant with house-roasted beans. Brunch carte runs eggs and avocado toast; the back banquette fills with laptop workers most weekday mornings.
Signature drink: House-roasted Ethiopian filter
Frank. in Brussels serves third-wave specialty espresso and Australian-style brunch on Rue des Princes next to la Monnaie opera house. Small dining room, vegetable-focused carte, baristas trained at OR.
Signature drink: Specialty espresso
Peck 47 in Brussels' Saint-Gery is the brunch room near the Bourse with all-day pancakes and eggs. Specialty coffee from rotating Belgian roasters, packed on weekends.
Signature drink: Specialty coffee
MOK in Brussels' Dansaert is the third-wave anchor: large bright cafe, single-origin espresso, in-house roasted beans. Brunch counter at the back, work-friendly bench seating.
Signature drink: Single-origin espresso
OR Coffee Bar in Brussels' Saint-Gery has the third-wave pedigree from the early 2010s. Single-origin espresso and filter at the marble counter, with a brick-walled room for laptop work.
Signature drink: Filter brew
Belga and Co's Bailli flagship in Brussels' Ixelles serves house-roasted beans from a marble bar. Big windows, work-friendly tables and a pastry counter alongside the brews.
Signature drink: Flat white
