Brasserie Cantillon ★ 4.9
Cantillon in Brussels' Anderlecht has been blending lambics by spontaneous fermentation since 1900. The Van Roy family still brews from the original equipment; the museum tour ends with three tastings.
Where Brussels drinks local: brewpubs, taprooms and the new wave.
Taprooms, brewpubs and the local beer scene in Brussels worth taking a tram to.
Cantillon in Brussels' Anderlecht has been blending lambics by spontaneous fermentation since 1900. The Van Roy family still brews from the original equipment; the museum tour ends with three tastings.
Brasserie de la Senne brews Belgian hop-forward ales founded in 2003 by Yvan De Baets and Bernard Leboucq for the Zinneke parade. The brewery and Zenne Bar taproom now sit on the Tour and Taxis site at Dreve Anna Boch in central Brussels; Zinnebir and Taras Boulba lead the range and the tap pours the full line.
Brussels Beer Project in Brussels' Dansaert has been brewing modern craft since 2013. The Dansaert taproom runs 24 taps including Babylone (bread beer) and Delta IPA, plus an in-house lambic project.
Brasserie de l'Ermitage in Brussels' Anderlecht brews modern Belgian craft on Rue Lambert Crickx. Hop-forward ales and barrel-aged sours; taproom open Friday and Saturday afternoons.
Brasserie Surrealiste in Brussels Dansaert brews modern craft beer inside a 1932 Art Deco former banana warehouse. The 1,500 sq m space pairs a taproom with a kitchen and runs daily 17:00 to 19:00 happy hour.