Berlin is an all-day brasserie restaurant in Historisch Centrum, Antwerp.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: All-day breakfast, Brunch plates, Burgers
Must order: The brunch plate with eggs and the in-house granola; the kitchen runs it from open until 16:00.
Tip: Walk-in only on weekends. Arrive before 11:00 if you don't want to queue.
Address: Kleine Markt 1, 2000 Antwerp
InVINcible in Antwerp serves traditional Gallic bistro fare on Haarstraat. Located in Historisch Centrum. Kitchen leans french-belgian bistro.
Signature: Seabream in sea salt crust, Veal kidneys, Holstein entrecôte
Order: The Holstein entrecôte with bone marrow; the veal kidneys are the chef's enduring signature.
Tip: The wine cellar runs deep across Loire and Burgundy. Book ahead, the room is small.
Bistrot Benoit on Zirkstraat is a modern Franco-Belgian bistro on a quiet square at the edge of the old centre. Located in Historisch Centrum.
Signature: Vol-au-vent, French onion soup, Menu Benoit
Order: The Menu Benoit, a three-course tasting at 57.5 euros with optional wine pairing.
Tip: Closed Sunday and Monday. Friday and Saturday dinner is Menu Benoit only; book a weeknight for a la carte.
Mampoko in Antwerp is an all-day brasserie in a restored corner building on Amerikalei. Located in Het Zuid. Kitchen leans belgian brasserie.
Signature: Brasserie classics, Mussels in season
Order: The mussel pot in season and a glass of Bolleke from the De Koninck tap.
Tip: The corner terrace opens with the weather. Lunch is busier than dinner with the local office crowd.
Hoffy's in Antwerp is the city's best-known kosher restaurant, on Lange Kievitstraat in the diamond district. Kitchen leans kosher hungarian.
Signature: Cholent, Schnitzel, Hungarian goulash
Order: The Friday-night cholent slow-cooked overnight; the schnitzel and gefilte fish are the everyday staples.
Tip: Take-out at the front, dining room at the back. Supervised by Machzike Hadas; closed Friday afternoon and Saturday.
InVINcible in Antwerp serves traditional Gallic bistro fare on Haarstraat. Located in Historisch Centrum. Kitchen leans french-belgian bistro.
Signature: Seabream in sea salt crust, Veal kidneys, Holstein entrecôte
Order: The Holstein entrecôte with bone marrow; the veal kidneys are the chef's enduring signature.
Tip: The wine cellar runs deep across Loire and Burgundy. Book ahead, the room is small.
Soixante in Berchem is a Michelin-listed bistronomie room near Antwerp Centraal-Berchem station. Priced at €€€. Kitchen leans bistronomie, seasonal.
Signature: Turbot, beurre blanc, trout roe, Mussels with pumpkin and crispy polenta, Lunch menu
Order: The five-course menu at 83 euros, or the 48-euro weekday lunch.
Tip: Tables are tightly packed; reserve well ahead. Two tram stops from Antwerp Centraal makes it an easy out-of-centre dinner.
Bistrot Benoit on Zirkstraat is a modern Franco-Belgian bistro on a quiet square at the edge of the old centre. Located in Historisch Centrum.
Signature: Vol-au-vent, French onion soup, Menu Benoit
Order: The Menu Benoit, a three-course tasting at 57.5 euros with optional wine pairing.
Tip: Closed Sunday and Monday. Friday and Saturday dinner is Menu Benoit only; book a weeknight for a la carte.
Buchbar in Antwerp is a cafe-restaurant on Scheldestraat in Het Zuid. The kitchen runs all-day brunch, lunch plates and pours small-batch coffee.
Signature: Brunch plates, Lunch counter dishes
Order: The brunch plate with eggs and bread from the in-house counter; the filter coffee is roasted in Antwerp.
Tip: Closed Monday. The patio fills first in summer; book ahead for the weekend brunch.
