't Oud Arsenaal is a nightlife spot in Historisch Centrum, Antwerp.
't Oud Arsenaal on Maria Pijpelincxstraat has poured Belgian beer since 1924. Unchanged interior, vintage signs, antique wallpaper and two cats by the stove.
Tip: Closed Monday and Tuesday. Cash works fastest. The Saturday early-morning sitting fills with regulars.
Address: Maria Pijpelincxstraat 4, 2000 Antwerp
Witzli-Poetzli in Antwerp's cathedral shadow on Blauwmoezelstraat is a candle-lit artists' bar open daily until 02:00. The vintage room runs late on weekends.
Tip: Back tables are quieter; the front bar fills after 23:00. Cash works best.
Café Quinten Matsijs is Antwerp's oldest pub, a 1565 inn on the corner of Moriaanstraat with stained glass, beer steins on every shelf and a 250-year-old tonspel still in the corner.
Tip: Closed Monday and Tuesday. Bolleke De Koninck on draft is the local pour; the Trappist list runs deep.
Paeters Vaetje in Antwerp on Blauwmoezelstraat pours Belgian abbey, Trappist and lambic styles in the cathedral shadow. The cellar list rotates weekly.
Tip: Order a Westvleteren 12 if it is in stock. The cellar list runs deep.
Witzli-Poetzli in Antwerp's cathedral shadow on Blauwmoezelstraat is a candle-lit artists' bar open daily until 02:00. The vintage room runs late on weekends.
Tip: Back tables are quieter; the front bar fills after 23:00. Cash works best.
Café Quinten Matsijs is Antwerp's oldest pub, a 1565 inn on the corner of Moriaanstraat with stained glass, beer steins on every shelf and a 250-year-old tonspel still in the corner.
Tip: Closed Monday and Tuesday. Bolleke De Koninck on draft is the local pour; the Trappist list runs deep.
Paeters Vaetje in Antwerp on Blauwmoezelstraat pours Belgian abbey, Trappist and lambic styles in the cathedral shadow. The cellar list rotates weekly.
Tip: Order a Westvleteren 12 if it is in stock. The cellar list runs deep.
Billie's Bier Kafétaria on Kammenstraat pours 10 taps and 200 bottles across Trappist, lambic and modern Belgian craft. Small bites at the bar.
Tip: Closed Monday. The list rotates weekly; ask for what is just on tap.
Titulus Antwerpen on Oever in Sint-Andries pours natural Belgian and European wines. The room runs small, the kitchen tight, the cheese board the dinner anchor.
Tip: Closed Monday and Tuesday. The cheese plate works as full dinner with three glasses.
Tannin in Antwerp on Volkstraat is a Mediterranean-leaning natural-wine bar in Het Zuid. Italian, Loire and Champagne growers fill the cellar list.
Tip: Closed Sunday and Monday. The kitchen runs four small plates; cheese is the safe bet.
