Taste the City Tours is a food tour in Historisch Centrum, Antwerp.
Taste the City Tours in Antwerp runs a walking tour through the old city with stops for shrimp croquettes, stoofvlees, Antwerpse handjes, Belgian chocolate and a Flemish waffle.
Route: Antwerp food walking tour across historic centre
Tip: Tours are private and on demand. Arrive ten minutes before the start at the Handschoenmarkt meeting point; vegetarians can be accommodated, vegans cannot.
Bites and Walks in Antwerp runs sustainable walking food tours through the old city. Five-tasting routes cover fish, meat, sweet, savory and a drink stop.
Tip: Tours start at Grote Markt. Private and small-group bookings via the operator's site.
Winedering's Antwerp beer and chocolate tour pairs three Belgian beers with chocolate pairings at authentic local pubs. Led by a beer sommelier and chocolate expert.
Tip: The tour covers three pubs across the downtown beer scene. Group sizes run up to 30; book the evening slot for the busiest cellars.
nom eat in Antwerp runs a 100 percent vegan Asian food walking tour. The full route starts in an Asian supermarket and covers three Vietnamese, Tibetan and Indian restaurant stops. Founded November 2018 by Lisa Wuyts.
Tip: Small private and group tours. The full four-hour route is the deeper experience; the short version covers one restaurant.
Bites and Walks in Antwerp runs sustainable walking food tours through the old city. Five-tasting routes cover fish, meat, sweet, savory and a drink stop.
Tip: Tours start at Grote Markt. Private and small-group bookings via the operator's site.
Winedering's Antwerp beer and chocolate tour pairs three Belgian beers with chocolate pairings at authentic local pubs. Led by a beer sommelier and chocolate expert.
Tip: The tour covers three pubs across the downtown beer scene. Group sizes run up to 30; book the evening slot for the busiest cellars.
nom eat in Antwerp runs a 100 percent vegan Asian food walking tour. The full route starts in an Asian supermarket and covers three Vietnamese, Tibetan and Indian restaurant stops. Founded November 2018 by Lisa Wuyts.
Tip: Small private and group tours. The full four-hour route is the deeper experience; the short version covers one restaurant.