berchemWed-Sun 07:00-15:00, closed Mon-TueWalk-in onlySlow-fermented sourdough
Bakker Aldo in Antwerp bakes slow-fermented sourdough on Lange Leemstraat near Berchem station. Aldo Neri learned the craft at Domestic, sister to Dôme.
Tip: Closed Monday and Tuesday. The Geefstraat city-centre branch keeps the same recipes.
Worth the queue: Honest sourdough boule, no additives
diamantwijkSun-Thu 06:00-19:00, closed SaturdayWalk-in onlyKosher Belgian bakery
Kleinblatt in Antwerp is the city's largest kosher bakery, in the diamond district on Provinciestraat. The Hasidic-community staple bakes challah, bagels, sesame bread.
Tip: Closed Saturday for Shabbat. Friday afternoon is the busiest sitting for pre-Shabbat challah pickup.
Worth the queue: Sesame seed bread, bagels, challah
theaterbuurtMon-Sat 08:00-16:00Walk-in onlyNew York-style bagels
Barnini in Antwerp on Oudevaartplaats bakes New York-style bagels through the morning. The smoked-salmon and cream-cheese bagel is the signature build.
Tip: Closed Sunday. The bagels finish around 14:00; arrive before lunch for full lineup.
Worth the queue: Smoked-salmon bagel
theaterbuurtMon-Sat 10:00-18:00, plus first Sunday of each month 12:00-18:00Walk-in onlyAntwerpse handjes butter cookies
Philip's Biscuits in Antwerp bakes the city's official biscuit on Korte Gasthuisstraat. The recipe traces to Jos Hakker's 1934 tribute to the Brabo legend.
Tip: The chocolate-coated version is the better gift for travel; the plain butter cookies are best eaten the day of purchase.
Worth the queue: Antwerpse handjes with sliced almonds
diamantwijkTue-Sat 09:00-18:30, closed Sun-MonWalk-in onlyChocolatier and patisserie
DelRey in Antwerp on Appelmansstraat is a family-owned chocolatier and patisserie since before World War II. The case runs across handmade pralines and pastries.
Tip: The chocolate-shell Antwerpse handjes box is the canonical Antwerp souvenir.
Worth the queue: Antwerpse handjes in chocolate
theaterbuurtTue-Sat 07:00-19:00, closed Sun-MonWalk-in onlyRaisin bread (roggeverdommeke) and brioches
Bakkerij Goossens in Antwerp has worked the same Renaissance house with stepped gable since 1884. The roggeverdommeke rye-raisin loaf is the canonical bake.
Tip: Lines start before 09:00 on Saturday. Arrive early for first pick of the brioches.
Worth the queue: Roggeverdommeke rye-raisin bread