Antwerp: City Brewery De Koninck Interactive Tour
Take an interactive, self-guided tour of Antwerp City Brewery, founded in 1833, and discover the story of the brewery while tasting delicious beers.
CuisineBakery
Price€
Neighborhoodhet-zuid
HoursWed-Sun 08:30-17:00
Last verified
Tip: The natural-wine counter at the back rotates Belgian and Loire growers.
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Location
Address: Kronenburgstraat 41A, 2000 Antwerp
More bakeries in Antwerp
Bakker Aldo ★ 4.4
Bakker Aldo in Antwerp bakes slow-fermented sourdough on Lange Leemstraat near Berchem station. Aldo Neri learned the craft at Domestic, sister to Dôme.
Tip: Closed Monday and Tuesday. The Geefstraat city-centre branch keeps the same recipes.
Worth the queue: Honest sourdough boule, no additives
Kleinblatt ★ 4.3
Kleinblatt in Antwerp is the city's largest kosher bakery, in the diamond district on Provinciestraat. Open sun-thu 06:00-19:00, closed saturday.
Tip: Closed Saturday for Shabbat. Friday afternoon is the busiest sitting for pre-Shabbat challah pickup.
Worth the queue: Sesame seed bread, bagels, challah
Barnini Bagel Shop ★ 4.1
Barnini in Antwerp on Oudevaartplaats bakes New York-style bagels through the morning. The smoked-salmon and cream-cheese bagel is the signature build.
Tip: Closed Sunday. The bagels finish around 14:00; arrive before lunch for full lineup.
Worth the queue: Smoked-salmon bagel
Philip's Biscuits ★ 4.5
Philip's Biscuits in Antwerp bakes the city's official biscuit on Korte Gasthuisstraat. The recipe traces to Jos Hakker's 1934 tribute to the Brabo legend.
Tip: The chocolate-coated version is the better gift for travel; the plain butter cookies are best eaten the day of purchase.
Worth the queue: Antwerpse handjes with sliced almonds
DelRey ★ 4.6
DelRey in Antwerp on Appelmansstraat is a family-owned chocolatier and patisserie since before World War II. The case runs across handmade pralines.
Tip: The chocolate-shell Antwerpse handjes box is the canonical Antwerp souvenir.
Worth the queue: Antwerpse handjes in chocolate
Bakkerij Goossens ★ 4.6
Bakkerij Goossens in Antwerp has worked the same Renaissance house with stepped gable since 1884. The roggeverdommeke rye-raisin loaf is the canonical bake.
Tip: Lines start before 09:00 on Saturday. Arrive early for first pick of the brioches.
Worth the queue: Roggeverdommeke rye-raisin bread