Neighborhoodredfern
HoursThu-Sun 9am-3pm

Location

Address: 100 Botany Road, Alexandria NSW 2015, Sydney

Also in redfern

KEPOS Bakery ★ 4.3

redfernDaily 7am-2pmWalk-in onlyMiddle Eastern pastry

Middle Eastern pastry counter on Kepos Street, Redfern, Sydney. Baklava cigars, semolina cakes and rosewater-scented sweets next door to Kepos Street Kitchen.

Worth the queue: Baklava cigar

More bakeries in Sydney

KEPOS Bakery ★ 4.3

redfernDaily 7am-2pmWalk-in onlyMiddle Eastern pastry

Middle Eastern pastry counter on Kepos Street, Redfern, Sydney. Baklava cigars, semolina cakes and rosewater-scented sweets next door to Kepos Street Kitchen.

Worth the queue: Baklava cigar

Humble Bakery ★ 4.4

surry-hillsTue-Sat 7am-3pmWalk-in onlyItalian-style cakes and panettone

Italian-leaning bakery on Foveaux Street, Surry Hills, Sydney. Sister to Porteño and Bastardo; panettone, sfogliatelle and cornetti from the morning batch.

Worth the queue: Panettone slice

Berkelo ★ 4.5

brookvaleWed-Sat 7am-2pmWalk-in onlyStone-milled flour and naturally fermented sourdough

Heritage-grain bakery on William Street, Brookvale, Sydney. Stone-milled sourdough, croissants and seeded loaves; northern beaches and CBD wholesale.

Worth the queue: Heritage wheat sourdough

Baker Bleu ★ 4.6

double-bayTue-Sun 7:30am-3pmWalk-in onlySourdough and challah

Melbourne import Baker Bleu on Bay Street, Double Bay, Sydney. The Friday challah braid is the standout; pretzel buns and pain de mie round out the rest.

Worth the queue: Friday challah

KK Bakery ★ 4.5

cabramattaDaily 6:30am-5pmWalk-in onlyVietnamese-style banh mi and pandan-leaf cakes

Cabramatta banh mi and Vietnamese sweets shop on John Street, Sydney. The marinated chicken Maryland roll with pickles and mayo is the menu's signature.

Worth the queue: Marinated chicken Maryland roll

Phu Cuong ★ 4.5

cabramattaDaily 7am-4pmWalk-in onlyVietnamese banh mi

John Street's no-frills banh mi shop, Cabramatta, Sydney. Heavy hand with Maggi seasoning, $7.50 rolls and the city's most consistent crackle in a baguette.

Worth the queue: Pork-and-pate banh mi

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