Lune Croissanterie ★ 4.7
Lune Croissanterie's Sydney shop offers all the classic croissants and monthly specials, with coffee by ONA and hot chocolate from Hunted+Gathered.
13 editor picks in Sydney.
13 bakeries in Sydney, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Sydney.
Lune Croissanterie's Sydney shop offers all the classic croissants and monthly specials, with coffee by ONA and hot chocolate from Hunted+Gathered.
The Pie Tin is a pie shop at 1a Brown Street in Newtown specialising in sweet and savoury pies, all handmade daily on the premises from fresh ingredients.
TipWhole sweet and family savoury pies can be pre-ordered for pickup with at least 24-48 hours notice.
The original Bourke Street Bakery is at 633 Bourke Street, Surry Hills, where each item has been made by hand since 2004, with new creations chalked up daily.
Brickfields is a bakery at 206 Cleveland Street, Chippendale.
Baker Bleu bakes bread and pastries on-site each day at 2 Guilfoyle Avenue, Double Bay, with sandwiches, Roman-style pizzas and hot lunch daily.
The Cook and Baker is a bakery at 37 Oxford Street in Bondi Junction serving savoury tarts, pies, sausage rolls, lamingtons, scones and croissants.
TipDoors open at 6:30am every day, and cakes can be ordered in larger sizes of 6-12 inches with decoration customisation.
Lode Pies and Pastries is a bakery at 487 Crown Street, Surry Hills, open daily from 08:00 to 15:00.
Black Star Pastry, established in 2008, created the Strawberry Watermelon Cake of almond dacquoise and rose-scented cream. Newtown: 1/325 King Street.
Maggio's Italian Bakery and Pasticceria is at 463 Miller Street in Cammeray, with cakes, biscotti, coffee, wedding cakes and gluten free choices on its menu.
TipThe bakery is open Monday to Sunday from 6.30am to 3.00pm, and online orders can be picked up at Cammeray or at Maggio's Ryde.
Berkelo is a bakery at 8 William Street, Brookvale, aiming to create delicious food from sustainable produce and support healthier local communities.
Mezzapica Cakes is a pasticceria at 130 Norton Street in Leichhardt, open since 1952, selling Italian cakes, pastries and biscuits and a Giant Cannoli cake.
TipBirthday, wedding and special occasion cakes are made to order; when asking for a quote, say how many serves you need.
Humble Bakery & Cafe on Holt Street in Surry Hills, from the team behind Porteño and Bastardo, offers fresh bread, sandwiches and pastries baked daily.
Sonoma Artisan Bakers makes handcrafted sourdough in 36 hours per loaf and says nothing is rushed; the bakery is at 32-44 Birmingham Street.


