Panqueque De Dulce De Leche appears as a signature dish in 1 Argentina cities. See each city's local variant and where to eat it.
Panqueque de Dulce de Leche · Buenos Aires
Argentine thin crepe rolled around a generous spread of dulce de leche, sometimes with grated dark chocolate. Bodegon dessert classic; the after-school treat that doubles as a restaurant-table reward.
Panqueques de dulce de leche descend from French crepes filtered through Italian-Argentine kitchens of the 1900s. Bodegones across the country put them on as the standard postre; Cafes Notables flambée them tableside; Las Violetas builds them into a Sunday merienda tower with three rolled panqueques over a pool of warmed dulce de leche and shaved chocolate.
Where to eat in Buenos Aires:
- Las Violetas
- La Biela
- Cafe de los Angelitos
- Confiteria La Argentina