Choripan appears as a signature dish in 1 Argentina cities. See each city's local variant and where to eat it.
Choripan · Buenos Aires
Grilled Argentine pork-and-beef chorizo split lengthwise and tucked into a crusty roll. Served with chimichurri, salsa criolla or both; the Argentine equivalent of a hot dog, the unofficial soccer-stadium meal.
Choripan arose with the Pampas asado tradition: gauchos grilled chorizo over their fires and ate it folded into bread. The urban version cemented in the 20th century around stadium gates, soccer matches and Costanera Sur grill carts. Pedro Pena and German Sitz's Chori in Palermo upgraded the format with house-made sausages from 2017.
Where to eat in Buenos Aires:
- Chori
- Choripaneros de la Costanera Sur
- Feria de Mataderos
- Don Julio