Argentina's defining wine: deep purple, plummy, with the high-altitude Andean acidity that separates Mendoza Malbec from its Cahors French ancestor. Best drunk as a flight across vineyards (Lujan, Uco, Salta).

Malbec arrived in Mendoza in 1853 from Cahors, France, via French agronomist Michel Aime Pouget at the request of governor Sarmiento. The grape thrived at 1,000-1,500 m altitude where it failed in France. Catena Zapata's Nicolas Catena Zapata in the 1980s pushed the high-altitude vineyards (Adrianna, Gualtallary) that made Argentine Malbec world-famous.

4 editor picks for Malbec Wine Flight in Buenos Aires, ranked by editorial score. All Buenos Aires signature dishes · Malbec Wine Flight across every city.

Aldo's Vinoteca ★ 4.6

$$$Wine barMicrocentro

Aldo Graziani's wine-led restaurant in Monserrat: 600-plus labels selected via blind tasting; bottles at retail plus modest corkage. Deep by-the-glass list.

Lo de Joaquin Alberdi ★ 4.5

$$$Wine barPalermo Soho

Palermo Soho wine shop-bar focused on small-batch Argentine bottles. Knowledgeable team, daily by-the-glass list and Friday tastings; a discovery counter.

Pain et Vin ★ 4.4

$$$Wine barPalermo Soho

Half bakery, half wine bar in Palermo Soho. Naturally fermented bread, country charcuterie, small-producer wines from Patagonia and the Calchaqui Valley.

Vico Wine Bar ★ 4.3

$$$Wine barVilla Crespo

Self-pour Villa Crespo wine bar with 100-plus Argentine labels on Enomatic machines; prepaid card, pour your own half or full glass, tapas to share.

Learn to cook it, or eat it with a guide

Malbec Wine Flight makes more sense with someone from Buenos Aires explaining it. These are the classes and tours we have checked, with booking links.

Taste Malbec Wine Flight with a local in Buenos Aires

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