Cafe Phố Cổ is a café restaurant in Old Quarter, Hanoi.
Cafe Pho Co in Hanoi is the rooftop egg-coffee balcony hidden behind a silk shop on Hang Gai, reached through a corridor, courtyard and home staircase.
Why locals love it: Enter through a silk shop, walk a long corridor, cross a birdcage courtyard, climb a home staircase, and arrive on a rooftop balcony with the best lake view.
Tip: Look for the red-fronted silk shop on Hang Gai marked 'Silklike'. Egg coffee 50,000 VND.
Address: 11 Hang Gai, Hang Trong, Hoan Kiem, Hanoi
Why locals love it: Up an old staircase above a Hoan Kiem-side travel agency, this 1987 cafe opened by Cafe Giang's daughter Mrs Bich still serves the original 1946 egg coffee.
Tip: Six seats on the narrow balcony overlooking the lake; arrive before 09:00 to claim one.
Why locals love it: A Bib Gourmand eel-noodle counter on a tiny corner of the Old Quarter, with the kitchen set up on the pavement and just six stools inside. Closes when the eel runs out.
Tip: The dry version (mien luon kho) with crispy eel and fried shallots is the dish to order.
Why locals love it: Through an alleyway off Ly Quoc Su, climb to the second floor of an old French house with worn wooden floors. The terrace looks at St Joseph's spires.
Tip: Daytime cafe; cocktails after sunset. The church-bell soundtrack is the reason to sit by the window.
Why locals love it: Founded 2015 by poet Nam Lu in a quiet Cua Dong lane, with floor-to-ceiling bookshelves of thousands of volumes and an attic reachable only by ladder.
Tip: The attic loft is the quietest seat; reach it via the ladder near the back wall. Wi-Fi works on every floor.
Why locals love it: A 1930s French villa second-floor cafe reached past a family shrine, with geometric tile floors, olive shutters and a soundtrack of French ballads.
Tip: The window-table for two on the second floor is the seat to ask for. Cinnamon egg coffee is the signature.
Why locals love it: Up an old staircase above a Hoan Kiem-side travel agency, this 1987 cafe opened by Cafe Giang's daughter Mrs Bich still serves the original 1946 egg coffee.
Tip: Six seats on the narrow balcony overlooking the lake; arrive before 09:00 to claim one.
Why locals love it: A Bib Gourmand eel-noodle counter on a tiny corner of the Old Quarter, with the kitchen set up on the pavement and just six stools inside. Closes when the eel runs out.
Tip: The dry version (mien luon kho) with crispy eel and fried shallots is the dish to order.
Why locals love it: Through an alleyway off Ly Quoc Su, climb to the second floor of an old French house with worn wooden floors. The terrace looks at St Joseph's spires.
Tip: Daytime cafe; cocktails after sunset. The church-bell soundtrack is the reason to sit by the window.
Why locals love it: Founded 2015 by poet Nam Lu in a quiet Cua Dong lane, with floor-to-ceiling bookshelves of thousands of volumes and an attic reachable only by ladder.
Tip: The attic loft is the quietest seat; reach it via the ladder near the back wall. Wi-Fi works on every floor.
Why locals love it: A 1930s French villa second-floor cafe reached past a family shrine, with geometric tile floors, olive shutters and a soundtrack of French ballads.
Tip: The window-table for two on the second floor is the seat to ask for. Cinnamon egg coffee is the signature.
Why locals love it: An early-20th-century French villa tucked in a Truc Bach side street, half-gallery, half-bar, with rotating contemporary-Vietnamese exhibitions and a small but serious wine list.
Tip: The shaded courtyard fills first in summer; the upstairs gallery is the quietest after 21:00.
