El Charro Cafe Ventana ★ 4.3
El Charro Cafe Ventana on East Broadway in Tucson is the eastside outpost of the 1922 downtown original, serving the same carne seca and chimichanga.
Signature: Carne seca, Topopo salad
La Indita is a mexican restaurant in Fourth Avenue, Tucson.
La Indita on North Stone in Tucson serves Maria Garcia's Tarascan menu, a family staple since 1983, blending Mexican and Native American kitchen traditions.
Signature dishes: Indian taco, Chicken mole
Address: 722 N Stone Ave, Tucson, AZ 85705
El Charro Cafe Ventana on East Broadway in Tucson is the eastside outpost of the 1922 downtown original, serving the same carne seca and chimichanga.
Signature: Carne seca, Topopo salad
Feast on East Speedway in Tucson runs chef Doug Levy's seasonal new American menu, with a rotating tasting menu and a long-standing wine reputation.
Signature: Crispy duck confit, Rotating tasting menu
Downtown Kitchen + Cocktails on South 6th in Tucson is the Janos Wilder downtown room, James Beard Best Chef Southwest 2000, with global small plates.
Signature: Global tapas, Seasonal small plates
El Guero Canelo on South 12th Avenue in Tucson is the James Beard 2018 Sonoran hot dog flagship from Daniel Contreras, the founding Tucson dogo.
Signature: Sonoran hot dog, Caramelo quesadilla
El Charro Cafe on Court Avenue in Tucson is the United States' oldest family-run Mexican restaurant (1922), and the claimed birthplace of the chimichanga.
Signature: Chimichanga, Carne seca
Penca on East Broadway in downtown Tucson serves Patricia Schwabe's Mexico City menu, with mole poblano, cochinita pibil and a mezcal-led bar.
Signature: Mole poblano, Cochinita pibil