Taqueria Durango is a street-food stop in Overland, St. Louis.
A family-run Overland taqueria, Durango is famous for the torta ahogada, a pork sandwich drowned in spicy red chile, with big portions for cheap.
Tip: The torta ahogada is the signature; come hungry. Everyone can eat for under ten dollars here.
Address: 10238 Page Ave, St. Louis, MO 63132
A drive-in near the airport, Woofie's has sold Chicago-style hot dogs since the 1970s, billing itself the home of the hotdog with dignity. A retro counter.
Try: Chicago-style hot dogs
Tip: Order it Chicago-style, dragged through the garden. It is a quick roadside stop near the airport.
Founded by musician Steve Ewing, Steve's loads creative toppings onto griddled dogs on South Grand and has been voted the city's best, a cult counter spot.
Try: St. Louis-style loaded hot dogs
Tip: The over-the-top loaded dogs are the draw; the Get Down dog is a favourite. Counter service, fast turnaround.
Opened in 1920 near the Anheuser-Busch brewery, Gus' Pretzels hand-twists soft pretzels and pretzel-wrapped sausages, a Benton Park snack-counter institution.
Try: Hand-twisted soft pretzels
Tip: Get a fresh hot pretzel or a salami-stuffed pretzel stick. It is a snack stop, not a sit-down meal.
A drive-in near the airport, Woofie's has sold Chicago-style hot dogs since the 1970s, billing itself the home of the hotdog with dignity. A retro counter.
Try: Chicago-style hot dogs
Tip: Order it Chicago-style, dragged through the garden. It is a quick roadside stop near the airport.
A 16-stool roadside drive-in of six decades, Carl's griddles crispy-edged burgers and pours house-made root beer, a Route-66-era St. Louis time capsule.
Try: Crispy-edged burgers and root beer
Tip: Grab a stool, order a double with root beer. There are only 16 seats, so expect a short wait at peak.
Open since 1913, Crown Candy is the metro's oldest soda fountain, slinging hand-made malts, a towering BLT and chili in an Old North parlour frozen in time.
Try: Soda-fountain malts and BLTs
Tip: The malt challenge and the bacon-heavy BLT are the orders. Expect a weekend line for one of the city's oldest counters.
In the old Eat-Rite Diner building, Fleur STL plates an elevated slinger of prime patty, hash, chili, cheese and onion, carrying on a Route 66 legacy.
Try: The slinger and elevated diner food
Tip: Hours are now Thursday through Sunday only; the slinger with a quarter-pound prime patty is the order. It nods to the Eat-Rite legend in the same building.
