st-louis-hills
Serving since 1941 on Route 66, Ted Drewes sells cheap, thick frozen-custard concretes, the landmark dessert handed over upside down to prove it.
Try: Frozen custard concretes
Tip: A concrete is a few dollars and a city rite of passage. Cash-friendly; expect a summer line at the window.
tower-grove-south
An LGBTQ-friendly coffeehouse across from Tower Grove Park, Mokabe's serves a cheap all-day vegetarian-leaning brunch, a welcoming budget spot.
Try: All-day vegetarian brunch
Tip: The all-day vegan and vegetarian brunch is rare and affordable. It fills after the Saturday farmers market.
tower-grove-south
Steve's Hot Dogs on South Grand loads creative toppings onto cheap griddled dogs and has been voted the city's best, a budget counter with a cult following.
Try: Loaded St. Louis-style hot dogs
Tip: The loaded specialty dogs are the draw and stay cheap. Counter service keeps the turnaround fast at peak.
downtown
The chain that made St. Louis-style pizza a city standard, Imo's tops cracker-thin crust with Provel, cut in squares, a cheap and essential local taste.
Try: St. Louis-style Provel pizza
Tip: Order it tavern-cut into squares to eat it the local way. A large feeds a group for not much money.
overland
A family-run Overland taqueria, Durango plates a chile-drowned torta ahogada and tacos with big portions, where a full meal lands under ten dollars.
Try: Torta ahogada and tacos
Tip: The torta ahogada is the signature; tacos round out a cheap feast. Everyone can eat for under ten dollars.
cherokee-street
A Cherokee Street taqueria with a patio, La Vallesana serves cheap tacos al pastor, tortas and aguas frescas, a budget anchor of the Mexican Cherokee strip.
Try: Tacos al pastor and tortas
Tip: A few al pastor tacos and an agua fresca make a cheap, satisfying lunch. The patio suits a warm afternoon.