benton-park
Hodak's has won reader polls for best fried chicken since the 1990s, plating a generous bird-and-sides dinner at a fair price in a no-frills room.
Try: Fried chicken dinner
Tip: The fried chicken dinner with sides is the value order. Expect a wait on Friday nights for the bird.
the-grove
Sameem plates affordable Afghan kabuli palaw, aushak dumplings and kabobs in The Grove, a generous-portion kitchen of Afghan classics for years.
Try: Kabuli palaw and aushak
Tip: The aushak leek dumplings are the order to lead with. Plenty of cheap vegetarian dishes round out the menu.
central-west-end
Maritza Rios's CWE kitchen plates Peruvian, Cuban and Colombian home cooking, with aji de gallina, ropa vieja and rotisserie chicken in the low double digits.
Try: Aji de gallina and pollo a la brasa
Tip: Aji de gallina or the ropa vieja are the value orders. Mains land in the ten-to-sixteen-dollar range, with sides extra.
overland
A drive-in near the airport, Woofie's has sold cheap Chicago-style hot dogs since the 1970s, billing itself the home of the hotdog with dignity.
Try: Chicago-style hot dogs
Tip: Order it Chicago-style, dragged through the garden. It is a quick, cheap roadside stop near the airport.
old-north
Open since 1913, Crown Candy is the metro's oldest soda fountain, slinging affordable malts, a towering BLT and chili in an Old North parlour frozen in time.
Try: Soda-fountain malts and BLTs
Tip: A malt and the bacon-heavy BLT make a cheap, classic lunch. Expect a weekend line at one of the city's oldest counters.
st-louis-hills
Serving since 1941 on Route 66, Ted Drewes sells cheap, thick frozen-custard concretes, the landmark dessert handed over upside down to prove it.
Try: Frozen custard concretes
Tip: A concrete is a few dollars and a city rite of passage. Cash-friendly; expect a summer line at the window.