40 mid-range places in Scottsdale, editor-picked. The comfortable everyday-good restaurants in Scottsdale, with real cooking and no surprise on the bill. All Scottsdale food.
Order The Cafone sandwich, then grilled calamari and Giovanni's Italian fries served with leeks.
Andreoli Italian Grocer in Scottsdale is chef Giovanni Scorzo's market and restaurant on Via Linda, a 2024 James Beard Outstanding Hospitality semifinalist.
Order My Rich Uncle's French Toast: challah, five spice, coconut-pecan streusel and salted butterscotch syrup.
Beginner's Luck on Main Street in Old Town Scottsdale is chef Bernie Kantak's all-day hangout; he was a 2025 James Beard Best Chef Southwest semifinalist.
Chacónne Patisserie on Roosevelt Street in south Scottsdale is Mark Chacón's first storefront, known for almond croissants, cardamom buns and fermented dough.
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Order A hand-crafted Italian sandwich at lunch, or a classic plate of pasta at dinner.
DeFalco's Italian Eatery, Grocery & Deli in south Scottsdale pairs hand-crafted sandwiches, pizza and calzones with an Italian grocery, run by one family.
Order A cheese crisp to start, then the Mexican Flag Enchiladas with both red and green sauce.
Los Olivos Mexican Patio in Old Town Scottsdale is a four-generation Sonoran restaurant open since 1947, known for cheese crisps and Mexican Flag Enchiladas.
Order A wood-fired Neapolitan-style pie and an Arizona draft beer, the only kind poured.
Craft 64 Old Town is the Scottsdale branch of an Arizona-beer-only pizzeria with wood-fired Neapolitan-style pies, listed six times by 50 Top Pizza USA.
Order The Rapini pizza with broccoli rabe, pine nuts and chiles, or the Gepetto with sausage and gorgonzola.
LAMP Wood Oven Pizzeria in Scottsdale ferments its dough for 24 hours or more and makes its own mozzarella, serving pies Wednesday to Sunday at La Mirada.
Order The Tong Gong chicken and the salt and pepper pork chop, with beef chow fun on the side.
Hao Hao Chinese on Via de Ventura in Scottsdale, from the former Nee House owners, serves Cantonese, Mandarin and Szechuan dishes plus American favorites.
Order Desert Rose, the prickly pear Kolsch, then the Hop Chowda hazy IPA.
Goldwater Brewing Co. brews on site at the south end of Old Town Scottsdale, pouring lagers, IPAs and a prickly pear Kolsch in a taproom and beer garden.
Order The Valentina, pepperoni with a honey drizzle, or the Gabriela topped with Hatch chile.
IL Bosco Pizza on Becker Lane in Scottsdale bakes personal-size pies in a brick oven fired with Arizona oak, from a neighborhood pizzeria open since 2012.
Order The Hatch green chile chicken enchiladas or the double-patty burger with beef tallow skinny fries.
Amelia's by EAT on Hayden Road in Scottsdale is an all-day cafe and wine bar cooking everything from scratch, from egg salad toast to green chile enchiladas.
Little Snitch on Pinnacle Peak Road in north Scottsdale is a wallpapered coffee shop with a bakery counter, brunch and cocktails from chef Sheila Bryson.
Cartel Roasting Co. on Fifth Avenue in Old Town Scottsdale pours cortados and cappuccinos and sells brownies and house-made pop-tarts, plus nitro cold brew.
Order A prickly pear margarita or a cold beer, with the live country band in the background.
Rusty Spur Saloon on Main Street is Scottsdale's last cowboy saloon, with live country music seven days a week, prickly pear margaritas and swinging doors.
The Wine Collective of Scottsdale is an Arizona wine bar, bottle shop and tasting room on Scottsdale Road with flights, a book club and blind tastings.
Order A house beer from the tap list, such as the Fateful IPA or the Helles Lager.
Fate Brewing Company's Scottsdale brewpub at Scottsdale and McDowell roads pours house-brewed beer from a 15-barrel brewhouse, with a patio and kitchen.
Order Brunch plates and coffee drinks from the daily menu; order ahead online for pickup.
The Eleanor on Hayden Road in south Scottsdale is a mid-century-style brunch restaurant with sit-down tables, a grab-and-go counter and a shaded patio.
Order The brisket by the quarter pound or as a sandwich, plus a Hatch green chile sausage link.
Copper State Barbecue Co. smokes brisket and Hatch green chile sausage over a pecan, oak, hickory and mesquite blend at its Pima Road pit in Scottsdale.
Order The Mongolian beef, with salt and pepper squid or egg foo yung on the side.
Canton Dragon Asian Grill & Bar in Scottsdale has cooked wok-fired Cantonese dishes since 2004, from Mongolian beef to egg foo yung, in a family-owned room.
Order A rye bagel or a made-to-order sandwich, with one of the nostalgic sodas.
JJ's Delicatessen in north Scottsdale is a father-and-son deli baking 20-plus kinds of bagels daily, with omelets, salads and made-to-order sandwiches.
Squarz Bakery & Cafe on Scottsdale Road in Scottsdale is the largest cafe of the Buttered Up bakeries, with pastries, croissant sandwiches and weekend brunch.
Press Coffee Roasters at Scottsdale Quarter in Scottsdale has a shaded pet-friendly patio, coffee, loose-leaf tea, pastries and wraps and salads to go.