6 lowcountry places in Savannah we have eaten in, sorted by editor score. All cuisines in Savannah | Lowcountry across every city.
Lowcountry cooking is Savannah's native cuisine, built on shrimp, oysters, rice and the West African roots that shaped the coast. Elizabeth on 37th set the fine-dining standard for it, while Husk Savannah on West Oglethorpe Avenue rebuilds the tradition from heirloom Southern ingredients. The Olde Pink House, set in a Georgian mansion, gives the cuisine its grandest dining room in the Historic District.
Husk Savannah ★ 4.8
12 W Oglethorpe Ave, Savannah, GA 31401
Heritage-grain Lowcountry on Oglethorpe, opened January 2018 as the fourth Husk from Sean Brock's group. Wood-grilled coastal Georgia fish, Anson Mills grits.
Elizabeth on 37th ★ 4.7
105 E 37th St, Savannah, GA 31401
Classical Lowcountry tasting in a 1900s Victorian mansion opened by Elizabeth Terry in 1981; Terry won James Beard Best Chef Southeast 1995. Special-occasion.
The Olde Pink House ★ 4.6
23 Abercorn St, Savannah, GA 31401
The Olde Pink House occupies a 1771 Georgian mansion on Reynolds Square. Formal upstairs dining and Planters Tavern walk-up basement, Balish 1992 restoration.
The Original Pinkie Masters ★ 4.4
historic-district · 318 Drayton St, Savannah, GA 31401
Pinkie Masters has been Savannah's reference late-night dive since 1953, with 1950s nostalgia, cash only and no kitchen. Regulars know which counters open.
Leopold's Ice Cream ★ 4.6
historic-district · 212 E Broughton St, Savannah, GA 31401
Leopold's on Broughton stays open until midnight on Friday and Saturday, the 1919-founded ice-cream parlour handling late-night sweet stops at the fountain.
Leopold's Ice Cream ★ 4.7
historic-district · 212 E Broughton St, Savannah, GA 31401
Leopold's ice cream cones, root beer floats and banana splits come in under $10 each at the working soda fountain. Walk-up Broughton open until midnight.