Mexican$mid-cityDaily 08:00-20:00
Tacos Por Favor has fed Santa Monica's Olympic Boulevard workshops since the nineties, a no-frills counter of hard-shell tacos and chile relleno burritos.
Try: Hard-shell tacos and burritos
Tip: The lunch rush peaks at noon sharp; order the chicken taco plate and grab salsa from the bar before sitting.
Burgers$main-streetDaily 11:30-22:00
Heavy Handed smashes short-rib-blend patties on Main Street in Santa Monica, beef tallow fries and Straus soft serve from a pandemic pop-up made good.
Try: Short-rib smashburger
Tip: Double smash with American cheese, fries in tallow, soft serve after; the line moves faster than it looks.
Mexican$downtownLunch and dinner daily
Benny's Tacos brines its rotisserie chicken for 24 hours in citrus and garlic on Wilshire in Santa Monica, with churros piped full of Bavarian cream.
Try: Rotisserie chicken tacos
Tip: The rotisserie chicken plate feeds two; finish with the cream-filled churros even if you think you will not.
Italian deli$downtownWed-Sun 09:00-17:30; closed Mon-TueCash only
Bay Cities Italian Deli, family-owned since 1925, bakes and stacks the Godmother on Lincoln Boulevard in Santa Monica behind hour-long lunchtime queues.
Try: The Godmother sub, takeout counter
Tip: Order the Godmother online ahead and skip the queue; it is debit or cash only and closed Monday and Tuesday.
Poke$downtownMon-Fri 10:30-22:00; Sat 11:00-22:00; Sun 11:00-21:00
Sweetfin builds chef-driven poke bowls on Broadway in Santa Monica, an entirely gluten-free kitchen of bamboo rice, kale noodles and citrus ponzu fish.
Try: Poke bowls
Tip: Every bowl base swaps free, so try the kale noodle base; the whole menu is gluten-free by default.
Burgers$downtownDaily 11:30-22:00
HiHo Cheeseburger griddles 100 percent grass-fed wagyu from First Light Farm on 2nd Street in Santa Monica, a classic double for fast-casual money.
Try: Wagyu cheeseburger, counter service
Tip: The mustard-grilled double with onions is the order; it is counter service, so grab a booth before you order.