Elephante is an italian fine-dining restaurant in Downtown, Santa Monica.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Step into the glamor of old Hollywood as you dine at historic restaurants once graced by silver screen legends. Explore top-rated contemporary fare and diverse immigra...
Guided tour · 3 hours
Experience the energy of the iconic Original Farmers Market, a Los Angeles landmark since 1934, and discover why the market and its the surrounding neighborhood remain...
Guided tour · 6 hours
Spend a day surfing in Los Angeles with local experts. Visit two iconic surf breaks in Southern California, learn about the history of the beaches, and enjoy a picnic ...
Address: 1332 2nd Street, Rooftop, Santa Monica, CA 90401
Citrin is Josiah Citrin's modern Californian flagship on Wilshire Boulevard in Santa Monica, a Michelin-starred dining room built on market produce.
OrderThe prix fixe, built around Santa Monica farmers market produce
TipBook the a la carte room; the 14-seat Melisse counter behind it is a separate, pricier reservation.
Melisse is the 14-seat tasting counter hidden behind Citrin in Santa Monica, a two-Michelin-star room from Josiah Citrin and chef partner Ken Takayama.
OrderThe full tasting menu; the kitchen builds it around the week's market
TipAround 800 dollars for two before wine, with a strict no-cancellation policy; book two to three weeks out.
Fia Steak is the wood-panelled chophouse next to its sister garden room on Wilshire in Santa Monica, built on dry-aged cuts and old-school table service.
Order14-ounce New York strip with grilled Castelvetrano olives
TipTime Out rates it among the city's best; start with the ahi tuna cigar before the 14-ounce New York strip.
Ivy at the Shore keeps its bougainvillea-draped pink facade on Ocean Avenue in Santa Monica, an American menu served on the same florid patio since 1985.
OrderCrab cakes and the fried chicken, plus a gimlet on the patio
TipBrunch runs to 13:00 weekdays and 14:00 weekends; the patio people-watching is the real product.
Citrin is Josiah Citrin's modern Californian flagship on Wilshire Boulevard in Santa Monica, a Michelin-starred dining room built on market produce.
OrderThe prix fixe, built around Santa Monica farmers market produce
TipBook the a la carte room; the 14-seat Melisse counter behind it is a separate, pricier reservation.
Melisse is the 14-seat tasting counter hidden behind Citrin in Santa Monica, a two-Michelin-star room from Josiah Citrin and chef partner Ken Takayama.
OrderThe full tasting menu; the kitchen builds it around the week's market
TipAround 800 dollars for two before wine, with a strict no-cancellation policy; book two to three weeks out.
Pasjoli on Main Street is Santa Monica's French bistro benchmark, lately loosened up with a bigger bar menu and its famous tableside pressed duck restored.
OrderTableside canard a la presse, or the cordon bleu chicken wings at the bar
TipThe pressed duck is a 350 dollar whole-bird production for the table; order it when you book, not on arrival.
Seline is Dave Beran's Michelin-starred tasting room on Main Street in Santa Monica, a cerebral 295 dollar procession from the Californian landscape.
OrderThe seasonal tasting menu; courses change constantly
TipPlan around two and a half hours for the full menu; reservations open by the month and the counter seats sell first.